Pork With Lemon-Olive White Beans
Pork With Lemon-Olive White Beans

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, pork with lemon-olive white beans. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This easy grilled pork loin recipe served with a white bean puree gets a pop of fresh flavor from the lemony, fresh herb vinaigrette. Make it a complete healthy dinner with steamed green beans and a green salad tossed with Italian dressing. Butterfly the pork loin (I don't know how to describe this, just watch the video) then pound it out as flat as possible with a smooth meat mallet, taking care to Coat the roast in olive oil, salt and pepper. Cut the lemon(s) in half and position them cut-side down in the pan — it's nice to have a few, if you have.

Pork With Lemon-Olive White Beans is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pork With Lemon-Olive White Beans is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have pork with lemon-olive white beans using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pork With Lemon-Olive White Beans:
  1. Get 4 Pork Chops, or Chicken Breast Fillets, or Barramundi Fillets
  2. Make ready 3/4 tsp Kosher Salt Divided
  3. Get 1/2 tsp Black Pepper
  4. Get 3 Tbsp. Extra Virgin Olive Oil
  5. Make ready 5 Cloves Garlic
  6. Get 2 tsp Thyme Leaves
  7. Take 8-12 Cherry Tomatoes, quartered -or a can of fire roasted tomato
  8. Get 2/3 cup Chicken Stock
  9. Take 1 Can unsalted Cannellini Beans
  10. Prepare 5 oz. Baby Spinach (Fresh)
  11. Prepare 2 Tbsp. Lemon Juice (Can be concentrate)
  12. Prepare 1 Oz. Olives, Quartered

Castelvetrano olives are meaty, buttery, and lower in sodium than many other olives. They pair particularly well with rich sea bass and creamy white beans, but if you can't find them, you can use any olive you like. Serve with a simple side salad, a chunk of crusty whole-grain bread, and a glass of wine. Fresh Basil Cannellini Beans and Lemon Olive Oil Spaghetti - Sonoma Farm.

Steps to make Pork With Lemon-Olive White Beans:
  1. Heat a large, non stick skillet over medium High. Sprinkle Pork Chops (Or Chicken or Barramundi) with Salt and Pepper. Add Extra Virgin Olive Oil to the skillet, and swirl to coat. Add Pork Chops, and cook about 3-4 minutes a side. Remove Pork Chops from the pan. (Do not wipe the skillet clean.)Put Pork Chops in 200 degree oven to keep warm.
  2. Heat remaining 2 tablespoons Olive Oil in the skillet over medium high. Add garlic and cook about a minute, stirring often until browned. Stir in thyme and tomatoes, stirring often for about a minute. Add stock and beans; bring to a simmer. Add Spinach in batches, and cook, tossing gently until spinach is wilted after each addition. Stir in lemon juice, olives, and remaining 1/2 tsp salt, and remaining 1/4 tsp pepper. Divide bean mixture among 4 shallow bowls; nestle 1 pork chop into each bowl.

Serve with a simple side salad, a chunk of crusty whole-grain bread, and a glass of wine. Fresh Basil Cannellini Beans and Lemon Olive Oil Spaghetti - Sonoma Farm. Breaded Pork with Lemon Olive Oil Caper Sauce Recipe - Sonoma Farm. If you like bold, assertive flavors—like broccoli rabe and lemon—this rustic white bean side dish is the recipe for you. Try it with roast chicken or pork tenderloin.

So that is going to wrap it up with this exceptional food pork with lemon-olive white beans recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!