Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui
Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rohu fish curry in the ‘burnt chilli gravy’ : lonka-poda rui. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui is something that I’ve loved my entire life.

How To Make Bengali Fish Curry - Rui Macher Kalia by Chef Varun Inamdar. Macher kalia recipe with Katla or Rui—Bengali fish kaliya—Bengali fish curry for special occasions. Hello Friends this is my another video about Fish curry. How to make fish curry full detailed video is there in my you tube channel So guys please go.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rohu fish curry in the ‘burnt chilli gravy’ : lonka-poda rui using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui:
  1. Get 6-8 pieces Rohu Fish (Preferably Large)
  2. Make ready 6-8 Dry Red Chillies (whole)
  3. Take 50 gms Mustard Oil (Frying the Fish & Cooking-Both)
  4. Prepare as needed Make a Smooth Paste by adding about 2 tbsps water: 1 tsp Cumin Seeds, 1 tsp Coriander Seeds & 1 tsp Red Chilli Powder & dey aside
  5. Get 1/2 tbsp Ginger Paste
  6. Get 1 tsp Turmeric Powder
  7. Make ready 1/2 tsp Whole Cumin Seeds
  8. Take 1 Tomato (Finely Chopped)
  9. Get To Taste Salt
  10. Make ready To Taste Sugar
  11. Take 4-5 Green Chillies (Slit)
  12. Prepare as per need Garnish: 2 tbsps Fresh Coriander Leaves (Finely Chopped): Optional
  13. Get 2 Cups Water (Hot- For the Gravy)

The rohu is a large, silver-colored fish of typical cyprinid shape, with a conspicuously arched head. Get latest info on Rohu Fish, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Rohu Fish prices for buying. This Bengali style fish curry is the perfect accompaniment to steamed rice and a quick nap is customary post it! A wide variety of rohu fish options are available to you, such as whole, body, and fillet.

Instructions to make Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui:
  1. Clean & Marinate the fish pieces with some salt & turmeric powder, cover it & set aside for about 20- 30 mins time
  2. In a small frying pan: Dry Roast the Dry Red Chillies & as soon as it starts releasing its breath choking smell- transfer it to another bowl & pour about 1-4 cup water to it- cover it to soak alike for about 15-20 mins time & then, blend it to a smooth paste
  3. Also, we’ve already kept ready of our Dry Masala Paste- Cumin, Coriander & Red Chilli Powders
  4. Now, in a frying pan or wok: pour in half of the mustard oil & allow it to be absolutely hot enough to fry the fish pieces in batches & take them out on a separate plate to keep it aside until its next use later
  5. In the same fried oil- Add in the Cumin Seeds, allow it to splatter a bit then, add in one by one- the chopped tomatoes, ginger paste & salt & sauté until the tomatoes get soft & mushy a bit
  6. At this point- add in the Spices mix paste & sugar and keep sautéing for 2 mins by stirring occasionally- now, cover the lid of the pan and cook for about the next 5 mins time until it starts releasing its oil & surfaces up
  7. Once the mixture is done, pour in about 2 Cups of hot water & give it a nice mix & once it comes to a boil- add into it the fried fish pieces & cook for another 5 mins time, with its lid on
  8. Now, open the lid & mix everything well together & cook for the next 2-3 mins time without the lid…Now, time to add in our MASTER STROKE of the burnt chilli paste (already blended to a smooth paste) & mix all until well incorporated
  9. Add in the rest of the mustard oil, turn off the flame & with its lid on, allow it to rest for the next 10-15 mins time on its standby position to infuse everything well together
  10. Now, before serving it hot add in the freshly chopped coriander leaves- mix it all one more time and serve it hot with equally piping hot plain rice, fried rice or similar…ENJOY.

This Bengali style fish curry is the perfect accompaniment to steamed rice and a quick nap is customary post it! A wide variety of rohu fish options are available to you, such as whole, body, and fillet. You can also choose from trout. azja azjatycki assam chilli gotowanie kuchnia curry pyszny smaczny danie gary naczynie półmisek ryba rybi łowienie ryb łowić ryby fish curry jadło jedzenie pożywienie żywność zdrowy domowej roboty domowy hindus hinduska indianin indianka indiański indyjski lifestyle machher jhol malaj malajka. Rui mach vaja. / Rohu Fish Fry. Yummy Fish Curry l ROHU FISH CURRY l Masala Fish Curry Recipe l పసందైన చేపల పులుసు l [Fish Curry].

So that is going to wrap it up for this special food rohu fish curry in the ‘burnt chilli gravy’ : lonka-poda rui recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!