Mangalorean Pomfret Fish Curry
Mangalorean Pomfret Fish Curry

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mangalorean pomfret fish curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mangalorean Pomfret Fish Curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mangalorean Pomfret Fish Curry is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mangalorean pomfret fish curry using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mangalorean Pomfret Fish Curry:
  1. Take 500 grams Pomfret /Any fish of your choice
  2. Get 12 dried red chilies (6 Spicy chilies, 6 byadagi chilies)
  3. Prepare 1 inch diameter tamarind ball
  4. Make ready 2 medium sized onion chopped
  5. Take 2 green chilies
  6. Take 10-12 cloves garlic
  7. Prepare 1 inch ginger root
  8. Get 1/2 tsp black peppercorn
  9. Make ready 1/2 tsp cumin seeds
  10. Prepare 1/8 th tsp fenugreek seeds
  11. Make ready 1 and ½ tsp coriander seeds
  12. Prepare 1/2 tsp turmeric powder
  13. Make ready 10-12 curry leaves
  14. Get As required Cooking Oil
  15. Make ready as per taste Salt
Steps to make Mangalorean Pomfret Fish Curry:
  1. Put ¼th tsp turmeric powder and ½ tsp salt. Smear the fish with turmeric powder and salt and let it rest. - Meanwhile, we will make a masala paste. Put red chilies in a grinder jar. Add green chilies, chopped onions, fenugreek seeds, Add black peppercorn, ginger, cumin seeds, Coriander seeds, garlic, turmeric powder. Grind all ingredients into a thick and fine paste.
  2. Soak tamarind ball in ¼th cup warm water. Later we will extract pulp from it. - In a pan, put Masala paste, tamarind pulp, salt to taste. Add 1 cup water and allow it to boil on medium heat - As the gravy begins to simmer, add 1 cup water. Reduce the heat and simmer. After 3-4 minutes of simmering, add fish and let it cook for 10 mins.
  3. Fish gets cooked in 7-8 minutes. Turn off the flame and prepare for tempering. Heat 2 tbsp oil and add curry leaves. Pour this on top of the curry. Fish curry can be relished with Steamed rice or Neer Dosa.

So that is going to wrap it up for this special food mangalorean pomfret fish curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!