Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's southwestern chicken thighs over rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These southwestern chicken thighs could be served over rice, cauliflower rice or in a tortilla, or just straight up! With tomatoes, cumin, chili powder, sweet potatoes and chicken thighs, it simmers until the sweet potatoes are soft and the chicken thighs are fall-apart tender. This Hainan Chicken Rice (also known as Hainanese Chicken Rice) recipe adopts the sous vide cooking method to ensure a foolproof tender and moist It's hard to come up with a proper Asian dish to sous vide because many Asian dishes require flash cooking over high heat to sear and to flavor. Creamy Lemon Butter & Garlic Chicken Thighs.
Mike's Southwestern Chicken Thighs Over Rice is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mike's Southwestern Chicken Thighs Over Rice is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:
- Make ready ● For The Proteins
- Prepare 8 LG Bone In Chicken Thighs [excess fat trimmed]
- Prepare ● For The Vegetables [all rough chopped & divided]
- Take 1 LG Viadailia Onion
- Prepare 1/2 Cup Green Onions
- Get 1 Small Firm Tomato
- Get 1 Cup Fresh Cilantro Leaves
- Make ready 2 EX LG Jalapeno Peppers
- Get 2 Cups Pace Picante Hot Red Salsa
- Get 1 Green Bell Pepper [deseeded]
- Make ready 1 Red Bell Pepper [deseeded]
- Make ready 1 Orange Bell Pepper [deseeded]
- Take 1 Yellow Bell Pepper [deseeded]
- Take 2 tbsp Fine Minced Garlic
- Get ● For The Dried Seasonings [all divided]
- Make ready 1 tsp Crushed Mexican Oregano
- Take 1.5 tsp Ground Cumin
- Make ready 1 tbsp Chili Powder
- Prepare 1 tbsp Granulated Garlic Powder
- Make ready 1 tbsp Granulated Onion Powder
- Make ready 1 tbsp Fresh Ground Black Pepper
- Take 1 tbsp Course Sea Salt
- Take ● For The Additions & Garnishments
- Prepare as needed Lime Wedges
- Get as needed Red Salsa
- Take as needed Fresh Cilantro
- Take as needed Fresh Parsley
- Get as needed Firm Avacados
- Get as needed Streamed White Rice [with dried cilantro]
- Get 2 Dashes Chicken Broth
- Prepare 1.5 Cups Shredded Mexican 3 Cheese [divided]
Then I started thinking about how SO many great Southwestern meals come with rice; so why not include it IN the dish? Boneless, skinless chicken thighs are inexpensive, tasty, and easy to cook. In fact, I find it difficult to mess up chicken thighs. They are just dark enough to stay tender, but not so At this point, if I'm not adding another sauce, I drizzle a little bit of olive oil over the meat too, to help it brown well in the oven.
Steps to make Mike's Southwestern Chicken Thighs Over Rice:
- Rough chop your vegetables and herbs.
- Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables.
- Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam.
- Sprinkle on your other half of spices to chicken.
- Add large dollops of red salsa on top of your chicken.
- Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock.
- Sprinkle with remaining cheese.
- Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh.
- Serve with avacados, red salsa, lime wedges and white rice.
- Garish with cilantro and parsley. Enjoy!
In fact, I find it difficult to mess up chicken thighs. They are just dark enough to stay tender, but not so At this point, if I'm not adding another sauce, I drizzle a little bit of olive oil over the meat too, to help it brown well in the oven. Browse our best chicken and rice recipes to make right now, from easy cheesy chicken casseroles It's made in the slow cooker with cubed chicken breast meat, brown rice, celery, and onions, covered over in a luscious This easy, tasty Southwestern chicken and rice casserole freezes well for. A one pan, baked Chicken and Rice recipe, made entirely in the oven! The rice is outrageously delicious Buttery garlic rice AND juicy seasoned baked chicken thighs, baked together in the same pan The trick is to pour HOT liquids over the uncooked rice - gives it a big head start in the oven!) Season chicken thighs with ½ teaspoon salt and a large pinch of pepper.
So that is going to wrap this up with this exceptional food mike's southwestern chicken thighs over rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
