Sausage And Chives With Garlic
Sausage And Chives With Garlic

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sausage and chives with garlic. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Standard garlic chives (gau choy): Garlic chives look similar to chives, but their leaves are broad and flat instead of hollow. Their garlicky flavor enhances cooked dishes, particularly ones where the food is slowly simmered in a sauce, such as red-cooked stews or soups, or in stuffing. I do love making sausage and this is an excellent sausage recipe, The roasted garlic and feta cheese really add a great flavor to the otherwise bland. Hello and Welcome back to The Roed to Good Cooking.

Sausage And Chives With Garlic is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sausage And Chives With Garlic is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sausage and chives with garlic using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage And Chives With Garlic:
  1. Take 6 small cocktail sausage or any sausage
  2. Take 2 cup chives
  3. Get 1 cup Any stock
  4. Take GARNISH OPTION
  5. Prepare 6 clove garlic
  6. Get CORNSTACH MIXTURE
  7. Get 1 tsp cornstarch
  8. Make ready 3 tbsp water

Drizzle with sesame oil and sprinkle with sesame seeds. The garlic note is much more to the forefront of the flavor profile. The advantage is that you are much more. Chopped chives add a hit of freshness to just about anything and they'll get you bonus points for presentation.

Instructions to make Sausage And Chives With Garlic:
  1. DEEP FRIED GARLIC SLICE
  2. with oil fry garlic slice till lightly brown then drain immediately
  3. STIR FRY
  4. removed oil from pan then add sausage and stock then bringbit to a boil and simmer for 3 minute till sausage is cooked
  5. add chives and add cornstarch mixture then stir fry for another 1 minute and off heat and serve

The advantage is that you are much more. Chopped chives add a hit of freshness to just about anything and they'll get you bonus points for presentation. One-Skillet Hot Sausage and Cabbage Stir-Fry with Chives. These potatoes, grilled with a mustardy aioli (basically, garlic-scented mayonnaise). This creamy sauce is flavored with mellow sautéed garlic and fresh chives and was created to complement homemade potato-cheese pierogi.

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