Harvest Vegetable Soup
Harvest Vegetable Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, harvest vegetable soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This soup is full of the bounties of a Fall harvest. Click to find the ingredients and a step-by-step Harvest vegetable soup recipe. This creamy-textured soup has a really lovely flavour. This recipe makes a large batch of soup.

Harvest Vegetable Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Harvest Vegetable Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have harvest vegetable soup using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Harvest Vegetable Soup:
  1. Make ready 2 ounces oil
  2. Make ready 5-8 ounces Italian sausage, hot……remove the casing
  3. Take 3 strips bacon- diced
  4. Take 1 small sweet onion 1/4 inch diced
  5. Prepare 5 cloves garlic- chopped
  6. Make ready 3.5 ounces flour- by weight
  7. Make ready 2 quarts chicken stock
  8. Prepare 3 small idaho potato diced 1/2 inch
  9. Get 2 small carrots 1/4 inch dice
  10. Take 1 small zucchini- diced 1/4 inch
  11. Get 1 small yellow squash- diced 1/4 inch
  12. Take 1/2 pint cherry tomatoes diced
  13. Take 8 ounces kale- stems removed and cut into 1 inch dice
  14. Get 1/4 teaspoon thyme
  15. Take 1/2 teaspoon fennel seed
  16. Get 1 teaspoon paprika
  17. Prepare 1 teaspoon black pepper
  18. Prepare 1/2 teaspoons kosher salt

This has to be one of my favorite winter soups, very filling and full of flavor. Don't let your leftover veggies go to waste.whip up this simple seasonal soup! You'll find fresh organic ingredients at our locations year-round. Contributed by culinary partner Lynn Novo.

Steps to make Harvest Vegetable Soup:
  1. Heat a 5 qt sauce pan and then add the oil.
  2. Brown the sausage and bacon.
  3. Add the onion and garlic and caramelize to a light to medium golden brown.
  4. Dust with all the flour and stir to make the compound roux.
  5. Add the chicken stock.
  6. Add the potatoes and carrots then simmer 10 minutes
  7. Add the remaining vegetable and seasoning and simmer 15 -20 minutes.
  8. Adjust the seasonings as needed.

You'll find fresh organic ingredients at our locations year-round. Contributed by culinary partner Lynn Novo. Lentil Soup with Autumn Harvest Vegetables - Sonima. Every month our friends at the Natural Gourmet Institute in New York City will develop healthy meal ideas exclusively for readers in our new. I called this a Fall Harvest Soup because the squash is really the hero of this soup and it's a total fall veggie.

So that’s going to wrap it up with this special food harvest vegetable soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!