Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, doi-katla kalia (carp fish in yoghurt curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn how to cook Catla Fish with yoghurt, in the traditional Bengali style, using easy steps at home. Doi Katla is ready to serve! enjoy it with some plain rice. This Indian fish curry is one type of Bengali macher kalia recipe with added doi katla maach recipe Bengali style ( দঠΰ¦ΰ¦Ύΰ¦€ΰ¦²ΰ¦Ύ ). It is once of mostly liked Bengali fish curry recipes are liked by most part of India and doi maach recipe is the most famous one.
Doi-Katla Kalia (Carp Fish in Yoghurt Curry is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Doi-Katla Kalia (Carp Fish in Yoghurt Curry is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook doi-katla kalia (carp fish in yoghurt curry using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Doi-Katla Kalia (Carp Fish in Yoghurt Curry:
- Prepare 500 gms Katla Fish (Big Slices/Pieces)
- Make ready 4 tbsp Cooking Oil (Any)
- Get 1 Cup Mustard Oil (To fry the Fish)
- Take To Taste Salt
- Take 1/2 tsp Sugar
- Make ready 1/2 Cup Plain Yoghurt (well beaten with the sugar)
- Get 1 Cup Onions π§ Slices
- Get 2-3 dry red chillies
- Take 1 tsp cumin seeds
- Make ready 4-5 cloves
- Get Few black peppercorns
- Make ready 1-2 bay leaves
- Prepare 1 cinnamon stick
- Get 1-2 green cardamoms
- Prepare 1 black cardimom
- Get 1 tsp Kashmiri Red Chilli Powder
- Make ready 1 tsp Red Chilli Powder
- Prepare 1/2 tsp Turmeric Powder
- Get 1 tbsp Ginger Paste
- Prepare 1/2 tsp Garlic Paste
- Take 3-4 Red Chilli Paste
- Take 1.5 tsp Ghee
- Make ready 1-1.5 Cups Hot Water (For Gravy)
- Get 1 Small Tomatoes (Chopped/Optional)
- Get 1 tsp Garam Masala Powder (Homemade)
- Get 2 Potatoes (Optional): Ideally, itβs added though in the same πππ»ββοΈ
Marinated the fish with salt and turmeric powder and set aside. Doi Maach, one of the simplest fish curry recipe that I know. I have started cooking it when I was in hostel using a spirit lamp following Maa's instructions. This then followed by me cooking it almost regularly when I was working in Bihar and living alone.
Instructions to make Doi-Katla Kalia (Carp Fish in Yoghurt Curry:
- Clean the fish pieces & marinate with some salt & turmeric powder & set aside for at least 30-40 mins time (more is better always), Make a smooth paste out of the wet Masalas- aforementioned
- Heat a frying pan π³ & fry the fish pieces in batches depending on its sizes to crispy dark brown Color over the medium-high flame π₯
- In another Frying Pan π³: Add in the oil & goes in the tempering spices & when it released the aroma add in the onion slices & some salt π§ & sautΓ© until golden brown
- Now, add in the wet masala paste & keep stirring continuously to avoid burning- Need to sautΓ© until its raw smell goes off & release a nice ππ» aroma from the same
- Once well sautΓ©d, put off the flame π₯ to add in the whisked yoghurt with the sugar & add into the gravy while stirring continuously to avoid curdling of it & then putron the flame π₯ again to complete the cooking
- Add in some hot water for the desired GRAVY…once comes to the boiling point- add in the fried fish π & immerse it well- put the flame to the low & cover the lid & allow it to cook for another 10-12 mins time, lastly- put garam masala powder & ghee, give it a final mix- put off the flame π₯ & allow it to rest it in its standby position for 10 mins time before serving hot
- Serve it Hot with Hot Plain Rice πππ»ββοΈπ….ENJOY !!! π
I have started cooking it when I was in hostel using a spirit lamp following Maa's instructions. This then followed by me cooking it almost regularly when I was working in Bihar and living alone. Macher kalia recipe with Katla or Rui-Bengali fish kaliya-Bengali fish curry for special occasions. Machh'er kalia recipe: Kalia and qorma are the two pillars of Mughlai cuisine. Qorma has a base of ghee-water even if it is.
So that’s going to wrap this up for this exceptional food doi-katla kalia (carp fish in yoghurt curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
