Mike's Spicy Green Chile Chicken Stew
Mike's Spicy Green Chile Chicken Stew

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's spicy green chile chicken stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Spicy Green Chile Chicken Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mike's Spicy Green Chile Chicken Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.

Green chile - This is a New Mexico chile stew; therefore, the best chile is New Mexico green chile or similar varieties. What are those New Mexico Chilles like? Any idea what I could use as substitute. The recipe really sounds nice warming and I especially like the addition of.

To begin with this particular recipe, we must prepare a few components. You can cook mike's spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Green Chile Chicken Stew:
  1. Make ready ● For The Proteins
  2. Take 2 Pounds Hand Shredded Rotisserie Chicken
  3. Make ready ● For The Vegetables & Fluids
  4. Prepare 56 oz Hot Hatch Green Chilies
  5. Take 3 Or 4 Idaho Potatoes [cubed]
  6. Get 1 Can ROTELL Tomatoes
  7. Prepare 1 Pound Canned Tomatillos [hand crushed]
  8. Take 1 Bunch Cilantro Leaves [rough chopped]
  9. Make ready 3 LG Jalapenos [deseeded - rough chopped]
  10. Get 1 Green Bell Pepper [deseeded - rough chopped]
  11. Take 2 Sweet Spanish Onions [rough chopped]
  12. Take 2 Cans Chicken Broth [reserve 1 for finish to thin if needed]
  13. Prepare ● For The Seasonings
  14. Get 2 tbsp Ground Cumin [divided]
  15. Get 1 tbsp Green Chili Powder
  16. Prepare 2 tbsp Fine Minced Garlic
  17. Make ready 1 tsp Fresh Ground Black Pepper
  18. Make ready 1 tsp Sea Salt [or to taste]
  19. Take 1/2 tsp Epazote Herb
  20. Get 1/2 tsp Crushed Mexican Oregano
  21. Prepare ● For The Slurry [to thicken soup into a stew]
  22. Make ready 2 tbsp Corn Starch
  23. Take 2 tbsp Water
  24. Get ● For The Sides [as needed]
  25. Take Warm Flour Tortillas
  26. Get Fresh Tortilla Chips
  27. Get Leaves Fresh Cilantro

This Leftover Brisket Green Chile is loved by everyone I make it for. I tend to like my Green Chile the consistency of a thin gravy because I often eat it with tortilla chips. Easy spicy green chilli beef stew recipe. Notes: This stew is best made up to two days in advance.

Steps to make Mike's Spicy Green Chile Chicken Stew:
  1. Here's the bulk of what you'll need.
  2. Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
  3. Or, feel free to cheat with preshreadded rotisserie chicken.
  4. Add your shredded chicken to the pot.
  5. Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
  6. Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
  7. Serve with warm, fresh flour tortillas and tortilla chips.
  8. Garnish with fresh cilantro. Enjoy!

Easy spicy green chilli beef stew recipe. Notes: This stew is best made up to two days in advance. Reheat in a cast-iron or other heavy-bottomed pot over a low flame on your grill or on a portable burner. This is one of my favorite gumbo recipes made extra spicy with shrimp, chicken, andouille and LOADS of flavor. You know I love my spicy cuisine.

So that is going to wrap it up with this exceptional food mike's spicy green chile chicken stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!