Yummy and healthy Steamed poha
Yummy and healthy Steamed poha

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yummy and healthy steamed poha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Poha Recipe, Steamed Poha, Bhap ke pohe, Street Style Poha, Indorie Poha, Street Take it out in a plate. Yummy and healthy steamed Poha is ready. Sprinkle a little namkeen sev over it, some roasted peanuts and green coriander for garnishing. If you wish you can keep a lemon wedge too.

Yummy and healthy Steamed poha is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Yummy and healthy Steamed poha is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have yummy and healthy steamed poha using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yummy and healthy Steamed poha:
  1. Get 2 cup Flattered Rice
  2. Take 1/2 cup Namkeen sev
  3. Prepare 1/3 cup Roasted peanuts
  4. Get 2 tsp Coriander leaves (finely chopped)
  5. Prepare 15-20 Curry leaves
  6. Prepare 1 Lemon
  7. Take 1/4 tsp Turmeric powder
  8. Get 1 tbsp Oil
  9. Prepare 2 tbsp Sugar
  10. Get to taste Salt
  11. Take 2 Green chillies (finely chopped)
  12. Prepare 1 tsp Black mustard seeds

If you are struggling with that weight loss and is unable to leave your favourite dishes, we would suggest switching to poha instead because it's not only yummy but helps reduce those inches. Light and fluffy, Indori poha recipe is a signature Indian breakfast dish. All steamed poha sounds yummy and so simple. Wish I had read this post earlier could have made it today morning itself.

Steps to make Yummy and healthy Steamed poha:
  1. Take 2 cup poha of medium thickness in a mixing bowl. Wash and soak it, then drain out water. Wash again then drain water instantly. Do not keep the poha in water for long. Keep 1 tbsp water, it helps poha to puff up.
  2. 2 tsp sugar, little more than 1/2 tsp salt, less than 1/4 tsp turmeric powder. Mix all ingredients well. Add half a lemon juice to the poha, mix well. Keep it aside for 5 minutes, then stir it again.
  3. After 5 minutes, toss the poha with the spoon and spread it.
  4. Take a vessel big enough to place the colander filled with poha. Fill the vessel with 2 to 2.5 cup water and heat it. Turn on flame and cover the vessel with lid, so that it boils up quickly.
  5. Place the poha in colander.spread the poha in the colander in the vessel. Keep the flame medium.cook the poha on medium flame for 10 minutes.after 10 minutes,poha is cooked and serving bowl.
  6. For tempering,heat a tadka pan.add1 tsp oil, heat it up. When sufficiently hot add 1/2 tsp mustard seed,15-20 chopped curry leaves,2 finely chopped de seeded green chillies slightly roast them. Add tempering to poha and mix. it take it out in a plate.
  7. Yummy and healthy steamed poha is ready.sprinkle a little Namkeen sav over it some roasted peanuts and green coriander for garnishing.if you wish you can keep a lemon wedge too.

All steamed poha sounds yummy and so simple. Wish I had read this post earlier could have made it today morning itself. But then I can make it yet with the jeeravan masala. Poha also makes a tasty and healthy packed lunch for toddlers as well as office goers. A good source of carbs: Carbohydrates are the major source of energy in a bowl of poha.

So that’s going to wrap this up with this special food yummy and healthy steamed poha recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!