Healthy and tasty moong dal soup
Healthy and tasty moong dal soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, healthy and tasty moong dal soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This is the Moong Dal Vegetable Soup. Try it at home and don't forget to LIKE SHARE & SUBSCRIBE our channel. Moong/Mung Dal Soup, Sambar Style Recipe Compared to other dal, moong dal is one of the low carb pulses available. Other pulses are high in protein but carbs too.

Healthy and tasty moong dal soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Healthy and tasty moong dal soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have healthy and tasty moong dal soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Healthy and tasty moong dal soup:
  1. Make ready 1 cup soaked yellow moong dal or green dal
  2. Prepare to taste Salt
  3. Take 1/2 spoon turmeric powder
  4. Make ready 1 spoon butter
  5. Take 1 tomato puree
  6. Get 1 spoon black pepper powder
  7. Take 3 cup water
  8. Take 1 spoon lemon juice
  9. Take 6-7 curry leaves
  10. Prepare 1 tbsp coriander leaves

How To Make This Lentil Stew Recipe. Moong dal is full of essential nutrients such as vitamins A, B, C, AND E. It is incredibly high in protein and high in fiber while being low in fat. The recipe makes a delicious, tasty soup.

Instructions to make Healthy and tasty moong dal soup:
  1. In a cooker take daal, salt, curry leaves, turmeric and tomato pury and wait till 2-3 whistle.
  2. Mesh it properly and then add water and boil it.
  3. Garnish with coriander, butter and black pepper and serve it.

It is incredibly high in protein and high in fiber while being low in fat. The recipe makes a delicious, tasty soup. Very easy, and quick to make. Moong Soup, mildly flavoured with a tempering of cumin and curry leaves, this pleasant soup is made diabetic friendly by using just two teaspoons of oil. Moong dal cheela recipe - healthy and nutritious chillas made with moong lentils.

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