Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, healthy and tasty sooji upma. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy and tasty Sooji Upma is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Healthy and tasty Sooji Upma is something which I’ve loved my whole life.
#Healthy, tasty Upma recipe# How to make upma# kaise banaye Upma# Breakfast recipe# Semolina recipe# suji upma# upma banane ki vidhi# Kid's favourite upma. Rava upma (Suji upma) is nutritious, tasty and very easy to make at home by mixing and cooking roasted rava (suji, semolina) and sauteed vegetables in water. Upma Sooji is a great dish for breakfast or brunch. Are there two kinds of sooji?
To get started with this particular recipe, we have to prepare a few components. You can cook healthy and tasty sooji upma using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Healthy and tasty Sooji Upma:
- Make ready 1 cup sooji
- Make ready 2 tbsp oil
- Get 1 tsp mustard seeds
- Get 1 tbsp red chilli
- Make ready 2 tsp curry leaves
- Prepare 1/2 onion chopped
- Prepare 2 green chillies finely chopped
- Take 1 inch ginger chopped
- Get 3 cups water
- Prepare 1/2 tsp sugar
- Make ready 1/2 tsp salt
- Prepare 1 tsp ghee
- Take 2 tsp lemon juice
- Take 2 tbsp Finely chopped fresh coriander leaves
- Prepare 2-3 tsp peanut
When I say, I am going to prepare upma for breakfast, I will get lot of objection from my kids, but when I Taste the water to check for salt, if it is slightly salty, it will be perfect once we add rava. Reduce the heat to low, add the sooji/rava gradually with one hand and stir. South Indian Sooji/Rava Upma is an excellent breakfast dish. Its very easy to make and ready in Minutes.
Instructions to make Healthy and tasty Sooji Upma:
- Roast rava on low flame for 2-3 minutes.
- In a kadai heat oil and add mustard, red chilli and few curry leaves.
- Also add jeera for more flavour and saute.
- Now add peanuts, onion and saute well along with green chilli and ginger.
- Ask pour 3 cups water and vigorous boil.
- Now further add sugar, salt and ghee. mix well.
- Keep on low flame and add roasted rava slowly with stirring continuously to avoid froming any lumps.
- Now mix continuously till the rava absorbs water on low flame for 5 minutes.
- Finally add lemon juice and coriander leaves and serve with coconut chutney.
South Indian Sooji/Rava Upma is an excellent breakfast dish. Its very easy to make and ready in Minutes. In a big pan on medium to high heat, add Ghee. Once Ghee is heated add Mustard Seeds. Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma.
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