Roasted tomato basil soup
Roasted tomato basil soup

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted tomato basil soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Roasted tomato basil soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Roasted tomato basil soup is something that I have loved my entire life. They’re fine and they look wonderful.

Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa Add the canned tomatoes, basil, thyme, and chicken stock.

To get started with this particular recipe, we must first prepare a few components. You can have roasted tomato basil soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted tomato basil soup:
  1. Get 3 Glass cassarole dishes​
  2. Make ready 15-20 assorted tomatoes
  3. Get 2-3 tubs cherry tomatoes
  4. Get 2 bulbs garlic divided
  5. Take Avacodo or Olive oil
  6. Take Course sea salt
  7. Get 1 c. Buttery Potatoes of choice
  8. Take 1 sm. Onion
  9. Prepare 1 bell pepper
  10. Take 1/2 c. Red wine
  11. Prepare 2-3 tbls. Chopped fresh basil

Here you combine several pounds of fresh tomatoes (which you roast to perfection), several cups of fresh basil and a fair amount of garlic. Roasted tomato soup is all about the fresh tomatoes, which are oven roasted until sweet and caramelized, then simmered in chicken stock with ton of fresh basil. Not to mention the crushed red pepper flakes, which add a slight kick to the soup. The soup is pureed in a blender instead of passing.

Instructions to make Roasted tomato basil soup:
  1. Tip one this is best when used from your garden Tom's. I use a combo of red orange and gold Tomatoes both large and cherries. Specifically a mix of different reds then sunny boy and lemon boys. Cherries a combo of pear, sweet 💯, and sun sugar.
  2. Next quarter lg. Tom's and halve the cherries. Layer large across bottom or dish sprinkle cherries over top. Crowded but not overlapping to much.
  3. Deskin, smash, and lightly chop garlic then toss evenly ish divided over tomatoes
  4. Drizzle with oil of choice. Then sprinkle with sea salt
  5. Roast in oven at 425 for 15mins. Blend and with a blending stick and strain through a tomato sieve.
  6. Dice Potatoes, bell,and onion small. Cook on low till Potatoes are soft and the onions are clear. Add half basil cook about a min longer. Now add the wine cover and simmer. Till they mush easy.
  7. Now add the tomatoes puree to the sauteed base and blend with a blending stick. Simmer till desired consistancy.

Not to mention the crushed red pepper flakes, which add a slight kick to the soup. The soup is pureed in a blender instead of passing. Transfer the roasted vegetables to a slow cooker. Add the oregano, thyme, tomato paste, and vegetable stock. Using an immersion blender or a standing blender, puree the soup until creamy.

So that is going to wrap it up for this exceptional food roasted tomato basil soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!