Beef and Barley Vegtable Soup
Beef and Barley Vegtable Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef and barley vegtable soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef and Barley Vegtable Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef and Barley Vegtable Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef and Barley Vegtable Soup:
  1. Make ready Beef Bottom Round Steak (Thin)
  2. Make ready Flour
  3. Prepare Course Salt
  4. Make ready Black Pepper
  5. Take Oil (olive or avocado)
  6. Prepare Garlic (minced)
  7. Take Yellow Onion (chopped)
  8. Make ready Celery (minced)
  9. Take Carrots (chopped)
  10. Make ready Red Wine
  11. Prepare Soy Sauce
  12. Make ready Beef Broth
  13. Prepare New Potatoes (diced)
  14. Make ready Diced Tomatoes
  15. Take Green beans
  16. Take Cumin (ground)
  17. Prepare Oregano (leaves)
  18. Prepare Season Salt
  19. Make ready Quick Barley
  20. Prepare Brown Gravy
  21. Prepare Green Onions
Steps to make Beef and Barley Vegtable Soup:
  1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
  2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
  3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
  4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
  5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
  6. Add green onions to soup and simmer uncovered for 5 minutes.
  7. Allow to cool for 10 minutes and serve.

So that is going to wrap it up with this special food beef and barley vegtable soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!