Achaar gosht /quick and easy chicken pickle gravy curry
Achaar gosht /quick and easy chicken pickle gravy curry

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, achaar gosht /quick and easy chicken pickle gravy curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Achaar gosht /quick and easy chicken pickle gravy curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Achaar gosht /quick and easy chicken pickle gravy curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have achaar gosht /quick and easy chicken pickle gravy curry using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Achaar gosht /quick and easy chicken pickle gravy curry:
  1. Take 1 kg chicken pieces with bones
  2. Make ready Half kg yogurt
  3. Get 3 medium size tomatoes
  4. Get for masala preparation
  5. Make ready 1 tbspn whole coriander(dry roast)
  6. Prepare 1 tbspn white cumin seeds(dry roast)
  7. Get 1 tbspn fennel seeds (saunf)dry roast
  8. Prepare 1 and half tspn red chilli powder
  9. Prepare 1 and half tspn of salt
  10. Get 1 tspn turmeric powder
  11. Prepare 1 tspn garam masala powder
  12. Take 1 tspn carom seeds(ajwain)
  13. Take 1 tspn black seeds (kalonji)
  14. Take 1 tspn mustard seeds (meethi daana)
  15. Prepare 2 tbsp ginger garlic paste
  16. Make ready for cooking
  17. Take Half cup of oil
Steps to make Achaar gosht /quick and easy chicken pickle gravy curry:
  1. First of all dry roast 3 things together in a frying pan which i mention above saunf,sabut dhania,safaid zeera
  2. Then crush it coarsely
  3. Then in a bowl add yogurt and add all the masalas including ginger garlic paste mix it all together
  4. Now in a pot add oil then add chicken cook it for 5 to 10 minutes until it changes it's colour
  5. Then add 3 blended tomatoes in the chicken and cook it until oil comes out from the corners
  6. Now add yogurt mixture which we made it before and cook in high flame until thick consistency
  7. When oil comes out on top and your desire consistency came turn off the flame and dish out
  8. Serve hot with chapaty or hot naans and enjoy delicious achaar gosht
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