Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, mike's, "not so texas," spicy chili. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Before you jump to Mike's, "Not So Texas," Spicy Chili recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. We all understand that, in order to really be healthy, nutritious and balanced diets are important as are good. So that is going to wrap it up for this exceptional food spicy canned tuna (sambal tuna) recipe. I'm confident you will make this at home.
Mike's, "Not So Texas," Spicy Chili is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mike's, "Not So Texas," Spicy Chili is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mike's, "not so texas," spicy chili using 38 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's, "Not So Texas," Spicy Chili:
- Make ready ● For The Proteins [mix everything together and fry]
- Get 1 Pound Lean Hamburger
- Take 1 Pound Lean Sausage
- Prepare 2 Cups Shredded Beef Or Pork
- Prepare 1 tbsp Chili Powder
- Take 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Prepare 1 tsp Fresh Ground Black Pepper
- Make ready 1 tbsp Ground Cumin
- Prepare 1 tsp Oregrno
- Prepare 1 tsp Fennel Seed
- Get ● For The Vegetables
- Prepare 1 EX LG Spanish Onion [chopped]
- Prepare 1 EX LG Green Bell Pepper [chopped]
- Make ready 1/2 Celery With Leaves [chopped]
- Make ready 2 LG Jalapeno Peppers [deseeded - chopped]
- Prepare 1 Poblano Pepper [deseeded - chopped]
- Get 2 tbsp Fine Minced Garlic
- Prepare 1 EX LG Firm Tomato [chopped]
- Take 3 oz Tomato Paste
- Take 2 tbsp Cooking Oil
- Prepare ● For The Beans [drained]
- Make ready 2 Cans Pinto Beans
- Get 1 Can Kidney Beans
- Take ● For The Seaonings
- Take 4 tbsp Chili Powder [divided]
- Prepare 1 tsp Cayenne Pepper
- Get 1 tsp Red Pepper Flakes
- Prepare 1/4 tsp Crushed Bay Leaves
- Make ready 1 tbsp Hot Smoked Paprika
- Prepare 1 tbsp Worshestershire Sauce
- Take 1.5 tbsp Ground Cumin
- Get 1 tbsp Granulated Garlic Powder
- Make ready 1 tbsp Granulated Onion Powder
- Take 1/8 Cup Tabasco [more or less to taste]
- Prepare ● For The Liquids [as needed to desired thickness]
- Take 2 Cans Beef Broth
- Prepare 1 Cup Quality Stout Or Lager Beer
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Steps to make Mike's, "Not So Texas," Spicy Chili:
- Here's the bulk of what you'll need, excluding beans.
- Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
- In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
- Shredded beef and pork pictured from day old smoked roasts.
- Add drained meat and shredded pork to sautéd vegetables and mix.
- Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
- Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
- Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!
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