Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, british chicken tikka masala. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
British Chicken Tikka Masala is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. British Chicken Tikka Masala is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook british chicken tikka masala using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make British Chicken Tikka Masala:
- Make ready 350 g Chicken Meat (cut into chunks)
- Prepare [Curry Paste] - ground well
- Prepare 20 g Garlic
- Prepare 20 g Ginger
- Prepare 70 g Onions
- Make ready 40 g Red Chillies (deseed)
- Get [Marinade] - mix well
- Prepare 1/2 amount Curry Paste (see above)
- Prepare 70 g (1/4 cup) Yogurt
- Prepare 2 or more pinches Salt
- Prepare [Spice Mix] - mix well
- Take 3 tsp Coriander Powder
- Prepare 1 tsp Cumin Powder
- Take 1 tsp Black Pepper Powder
- Make ready 1 tsp Paprika Powder
- Make ready 1 tsp Cayenne Powder
- Take 1/2 tsp Nutmeg Powder
- Prepare 1/2 tsp Ground Cardamom
- Take [Sauce]
- Take 150 g Tomatoes (diced or crushed)
- Make ready 1/2 amount Curry Paste (see above)
- Prepare 2 Tbsp Cooking Oil
- Take 2 Tbsp Butter
- Make ready 1/4 cup Heavy Cream
- Take 1/2 cup Water or Stock
- Get 3 tsp Sugar
- Make ready as needed Salt
Steps to make British Chicken Tikka Masala:
- MARINADE: marinate the chicken with the 1/2 amount of the Curry Paste, Salt and Yogurt for 30 minutes or 3 hours.
- GRILL: when ready, grill the Chicken until they are cooked and set aside.
- SAUCE: in a pot or wok heat Cooking Oil and Butter until hot. Sauté the remaining Curry Paste until fragrant. Add the Mix Spices, mixing well. Then add the Tomatoes, Water/Stock, Sugar and Salt. Cover with a lid and cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
- ASSEMBLY: when the Tomatoes have disintegrated, add the Chicken and Cream and cover with a lid. Cook until the sauce thickens, remembering to stir every 3-4 minutes. Garnish with Fresh Coriander. Serve with Rice or Naan.
So that is going to wrap it up with this exceptional food british chicken tikka masala recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!