Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)
Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy coconut mushroom & potato curry (vegan/vegetarian). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something that I’ve loved my whole life.

Creamy coconut mushroom chicken is fancy enough for your dinner guests but also simple When I think of the perfect date night at home, this coconut mushroom chicken is definitely on the menu. Creamy Coconut Mushrooms Curry is a delicious recipe perfect for dinner. It is made with fresh Portobello Mushrooms! Thick, creamy and comforting mushroom soup with gentle Thai flavors and coconut milk.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
  1. Prepare 150 gms Spinach
  2. Make ready Paste - place in food processor
  3. Prepare 1 Medium Red Onion (in food processor)
  4. Make ready 2 Garlic Cloves (in food processor)
  5. Take 2 " piece ginger peeled (in food processor)
  6. Get 1 tsp Mustard Oil (in food processor)
  7. Make ready 1 Chilli (de seeded if you wish) (in food processor)
  8. Take Spice Mix
  9. Get 1 tsp Ground Corriander
  10. Get 1 tsp Ground Cumin
  11. Get 1/2 tsp Garam Masala
  12. Take 1/2 tsp Tumeric Powder
  13. Take 4 Cardamom Pods
  14. Take 4 Whole Cloves
  15. Take 1 Whole Star Anise
  16. Take 1/4 tsp Cayenne Pepper
  17. Make ready 1/4 tsp Mustard Seeds
  18. Get 1/4 tsp Fenugreek Seeds
  19. Get Others
  20. Make ready 1 Can Chickpeas
  21. Make ready 1 Small Can Coconut Cream (Approx 1 Cup)
  22. Get 1 Cup Vegetable Stock
  23. Take 1 Cup Water
  24. Make ready to taste Salt & Pepper
  25. Prepare Produce
  26. Prepare 2 Medium Potatoes (Approx 500gms) Cut into chunks
  27. Take 400 gms Mushrooms (Cut into quarters)
  28. Get 250 gms Cherry tomatoes (or tomato cut into chunks)

This mushroom quinoa soup is creamy, naturally vegan soup made with coconut milk as the base. It's loaded with flavor, packed with healthy ingredients and makes for a perfect weeknight meal. This creamy garlic mushroom recipe is as versatile as it is delicious. Of course, the cream needs to be replaced with something else.

Instructions to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
  1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
  2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
  3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
  4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
  5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
  6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
  7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
  8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
  9. Serve with chopped Corriander or Coconut Yoghurt 😁

This creamy garlic mushroom recipe is as versatile as it is delicious. Of course, the cream needs to be replaced with something else. My favourite is coconut milk, or especially coconut cream; I love. This easy delicious Vegan Creamy Coconut Mushroom Lentils comes packed with flavour and is a perfect recipe for meat-free Mondays or any day of the week for that matter. So creamy, peanut butter coconut miso mushroom noodles, um, but you could swap the peanut butter for almond butter as well if you'd rather.

So that’s going to wrap this up for this exceptional food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!