Healthy poha
Healthy poha

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy poha. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Poha Sambhar - Street Food - Ichalkaranji Street Food Maharashtra. Healthy poha laddu recipe, no refined sugar, healthy aval laddoo with coconut and jaggery #skinnyrecipes Healthy rice laddu recipe (no oil or ghee). Nutritionists recommend poha as one of the healthiest Indian breakfasts. Poha is a much loved snack in India.

Healthy poha is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Healthy poha is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have healthy poha using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy poha:
  1. Get 3 cups poha
  2. Prepare 20 spinach leaves
  3. Make ready 2 sp pudina powder
  4. Make ready 1/2 bowl corriander leaves
  5. Take 5 green chillies
  6. Take 1 onion chopped finely
  7. Prepare 5 curry leaves
  8. Make ready 1/2 cup peas
  9. Prepare 3 sp coconut grated
  10. Take 1/2 cup barik sev
  11. Make ready to taste Salt
  12. Take 1 sp sugar
  13. Prepare 1 sp lemon juice
  14. Make ready 4 sp oil
  15. Get 1 sp urad dal
  16. Take 2 sp peanuts
  17. Make ready 1 sp turmeric powder

Health Benefits of Poha for a Child. Poha is packed with loads of nutrients, making it a healthy and tasty snack for babies, toddlers and growing children. To make poha healthier, cook it in olive oil. You can also add shredded coconut and onion to spruce up Poha is a very good source of healthy carbohydrates which is required by the body to provide you energy.

Instructions to make Healthy poha:
  1. Wash and soak poha
  2. Blanch spinach leaves and grind along with corriander leaves,pudina powder(add little water if needed).
  3. Heat oil in kadai add musterd seeds, peanuts,urad dal cook for sometime add curry leaves, green chillies,onion and saute for a while.
  4. Now add turmeric powder,salt,sugar and cook till soft.
  5. Now add spinach paste peas and poha mix well.
  6. Add lemon juice and mix it top with coconut grated and sev serve hot.

To make poha healthier, cook it in olive oil. You can also add shredded coconut and onion to spruce up Poha is a very good source of healthy carbohydrates which is required by the body to provide you energy. This recipe for a healthy poha is my go to recipe for breakfast, tiffin or a light dinner. Once you get the poha-soaking technique right, the rest of it is very easy. The only problem that batata poha or potatoes.

So that’s going to wrap it up with this exceptional food healthy poha recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!