Beef and White Daikon Radish
Beef and White Daikon Radish

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef and white daikon radish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef and White Daikon Radish is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Beef and White Daikon Radish is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef and white daikon radish using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef and White Daikon Radish:
  1. Prepare vegetable oil
  2. Get green onions, chopped
  3. Make ready minced fresh ginger
  4. Get meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
  5. Prepare Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
  6. Prepare daikon radish about 700 gram
  7. Make ready soy sauce
  8. Take sugar
  9. Get shaoxing wine (or dry sherry)
  10. Get five-spice powder
  11. Get water/chicken stock
  12. Get salt
Steps to make Beef and White Daikon Radish:
  1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
  2. Add meat. Cook and stir until surface turns brown.
  3. Add the fermented black beans. Cook and stir until the meat is evenly coated.
  4. Add the radish. Cook and stir to mix well.
  5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
  6. Serve with steamed rice or by itself.

So that is going to wrap this up with this special food beef and white daikon radish recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!