Thai Panang Paneer Curry
Thai Panang Paneer Curry

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai panang paneer curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Panang Paneer Curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Thai Panang Paneer Curry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai panang paneer curry using 24 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Panang Paneer Curry:
  1. Get For Thai Panang Curry Paste -
  2. Prepare 1 small onion, chopped
  3. Make ready 5-6 garlic cloves
  4. Take 1" galangal / ginger, sliced
  5. Take 8-10 dry red chillies, soaked in water for 10-15 minutes
  6. Prepare 1/4 cup coriander roots, chopped
  7. Prepare 1/2 tsp lime zest
  8. Take 2-3 lemon grass (bottom part), sliced
  9. Get 4-5 kaffir lime leaves
  10. Take 2 tbsp roasted peanuts, powdered
  11. Prepare 1 tsp roasted coriander powder
  12. Take 1 tsp roasted cumin powder
  13. Take 1/2 tsp pepper powder
  14. Make ready 2 tbsp tomato ketchup
  15. Prepare 1 tsp tamarind paste
  16. Take 1 tsp sugar
  17. Take to taste salt
  18. Prepare For Thai Panang Curry
  19. Make ready 200 gms paneer, cubed
  20. Take 2-3 tbsp oil
  21. Prepare 3/4 cup panang paste
  22. Make ready 1 cup coconut milk
  23. Get 2-3 green chilies, slit
  24. Prepare to taste salt
Steps to make Thai Panang Paneer Curry:
  1. Thai Panang Curry Paste - Blend all the above mentioned ingredients to a smooth paste by adding some water. Store in an airtight container to be used later.
  2. Thai Panang Paneer Curry - Heat oil in a pan / kadhai and add the panang paste. Cover and cook on a medium flame for 2 minutes. Add salt, chilies, paneer cubes and coconut milk.
  3. Simmer, covered on a medium flame for 2-3 minutes. Switch off the flame and transfer to a serving dish. Enjoy with plain steamed rice.

So that is going to wrap this up for this exceptional food thai panang paneer curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!