Chicken Bone Broth /Stock (crock pot)
Chicken Bone Broth /Stock (crock pot)

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken bone broth /stock (crock pot). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Bone Broth /Stock (crock pot) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Bone Broth /Stock (crock pot) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken bone broth /stock (crock pot) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Bone Broth /Stock (crock pot):
  1. Take 1 Reserved bones, skin and juices from a whole cooked chicken - see Melissa's chicken recipe
  2. Get 4 quart water
  3. Prepare 4 carrots, halved
  4. Prepare 1 bunch celery leaves
  5. Make ready 2 celery stalks, halved
  6. Make ready 1 onion
  7. Take 1 tbsp Salt
  8. Make ready 1 tbsp Turmeric
  9. Make ready 1 tbsp Dried parsley
  10. Prepare 2 tsp Celery seed
  11. Take 2 tsp Shallot or onion powder
Instructions to make Chicken Bone Broth /Stock (crock pot):
  1. See "Melissa's whole crockpot chicken" recipe. Reserve bones, skin and juices from the cooked chicken. Put all into crockpot. Add water and veggies and spices. Taste and adjust seasoning to your liking.
  2. Cook on low heat overnight, or about 10-12 hours. Strain liquid into a large bowl. Refrigerate. When cool, remove hardened layer of fat from the top of the stock. Portion into jars for easy storage.
  3. Use in you favorite soup recipe, or freeze for later use.

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