Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, khaman dhokla healthy breakfast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Khaman dhokla healthy breakfast is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Khaman dhokla healthy breakfast is something that I have loved my whole life.
Khaman Dhokla/Besan Dhokla : It is very easy and healthy recipe. It is famous snack of Gujarat, India 🇮🇳. Dhoklas are served as a breakfast or snack. Khaman also known as khaman dhokla is a savory cake made with a batter of gram flour and a leavening agent.
To get started with this recipe, we must prepare a few components. You can cook khaman dhokla healthy breakfast using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Khaman dhokla healthy breakfast:
- Get 1 cup Samolina (rawa)
- Prepare 1 cup Gram flour (besan)
- Prepare 1 cup curd
- Take 1 tbsp sugar
- Make ready To taste salt
- Take 1 tbsp Turmeric powder
- Make ready 1 tbsp Hing
- Make ready As needed oil
- Take As needed water
- Get 1 pouch eno powder
- Make ready 7 Curry leaves
- Get 2 tsp chopped Coriander leaves
- Get 2 green chillies
- Take 1 tbsp Mustard seeds
Khaman is a healthy savory-sweet snack that happens to be vegan. Plus, it can be gluten-free too, if you skip semolina and asafoetida in the batter. I prepare khaman dhokla with the steaming method either in an Instant pot or in a pan. They're perfect to enjoy for a hearty and satisfying breakfast or an afternoon or.
Instructions to make Khaman dhokla healthy breakfast:
- Take a bowl add rawa,besan, curd mix it well then add salt,hing,sugar, turmeric powder, oil add water mix it well then last add eno powder.
- Preheat pan take a cake pot grised the oil add the dhokla batter cook it 10 minutes.Check it now.
- Then heat the pan add oil mustard seeds,curry leaves, green chilli garnish the dhokla.
- Serve it hot.
I prepare khaman dhokla with the steaming method either in an Instant pot or in a pan. They're perfect to enjoy for a hearty and satisfying breakfast or an afternoon or. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small Khaman Dhokla is very easy to make and can be enjoyed as a snack at any time of the day.
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