Spicy Latin-Inspired Shrimp in Tomato Sauce
Spicy Latin-Inspired Shrimp in Tomato Sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, spicy latin-inspired shrimp in tomato sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Latin-Inspired Shrimp in Tomato Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Spicy Latin-Inspired Shrimp in Tomato Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have spicy latin-inspired shrimp in tomato sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
  1. Make ready 1 Tablespoon oil
  2. Get 1 Tablespoon butter
  3. Prepare 1/2 a mediun onion, minced
  4. Take 1/2 a bell pepper, minced (I prefer red/yellow/orange to green because they're sweeter, but green works in a pinch.)
  5. Make ready 4 cloves garlic, minced (about 2 Tablespoons)
  6. Get 1/4 cup chopped cilantro + more for garnish
  7. Take 1 packet Goya Sazón (Any kind - culantro, achiote, azafrán, etc. - will work fine in this dish.)
  8. Take 1/4-1/2 teaspoon cayenne pepper
  9. Prepare 1 cup tomato sauce
  10. Make ready 1/4 cup unsalted chicken stock or white wine
  11. Prepare 1-2 Tablespoons fresh lemon juice
  12. Prepare 1/4 teaspoon salt to start
  13. Get 1.5 pounds large to jumbo shrimp that have been peeled and deveined, lightly salted
Instructions to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
  1. In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted.
  2. Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent.
  3. Stir in Goya packet and cayenne.
  4. Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute.
  5. Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all just turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture.
  6. Garnish with a little bit of chopped fresh cilantro and enjoy! :)

So that is going to wrap this up for this exceptional food spicy latin-inspired shrimp in tomato sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!