Mexican Chicken Stew
Mexican Chicken Stew

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mexican chicken stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mexican Chicken Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mexican Chicken Stew is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican chicken stew using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Stew:
  1. Get 4 cups low sodium organic chicken broth
  2. Prepare 1.5 lbs boneless skinless organic chicken tenders
  3. Prepare 2 medium yellow onions
  4. Take 1 large green bell pepper
  5. Get 2 Tblsp minced garlic
  6. Prepare 2 Tblsp chili powder
  7. Prepare 1 Tblsp Turkish cumin seeds
  8. Take 1 tsp oregano
  9. Make ready 2 Tblsp cumin powder
  10. Prepare 1 tsp garlic powder
  11. Take 1 tsp cayenne pepper
  12. Get 2 dried japonés
  13. Prepare 2 dried árbol peppers
  14. Prepare 1 (14.5 ounce) can diced tomatoes no salt added
  15. Make ready 1 (14.5 ounce) can Mexican style hominy
  16. Prepare 2 medium gold potatos
  17. Take 2 bay leaves
  18. Get 3 Tblsp olive oil divided
  19. Take 1 Tblsp cornstarch
  20. Make ready 1 pinch sugar
  21. Take to taste salt and pepper
Steps to make Mexican Chicken Stew:
  1. In a large bowl, add chicken broth and wisk in cornstarch.
  2. Clean potatoes and poke with a fork.
  3. Microwave potatoes on high for 6 minutes. Remove and cut into cubes.
  4. Chop onions and bell peppers.
  5. Cut chicken into 1 inch cubes and season with cumin powder, garlic powder, salt and pepper.
  6. Heat 1 1/2 tablespoons of olive oil in a large stock pot.
  7. Add chicken and cook until browned on the edges, but still pink inside. Remove from pan and set aside.
  8. Add remaining oil and sauté onions and bell peppers for five minutes.
  9. Add remaining spices, garlic, peppers and sauté for an additional 2 minutes.
  10. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 45 minutes.

So that is going to wrap this up for this special food mexican chicken stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!