Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork tendon bone noodle soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Tendon Bone Noodle Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pork Tendon Bone Noodle Soup is something which I’ve loved my whole life.
See recipes for Pork Tendon Bone Noodle Soup too. The Ramen Rater reviews a pork bone flavored broth variety sent in a box from www.worldramens.com a subscription box company out of Portugal. I'm pretty excited to try this one as the bowls were extremely good. Soup Daren Pork Bone Noodle - China.
To begin with this recipe, we must first prepare a few ingredients. You can have pork tendon bone noodle soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Tendon Bone Noodle Soup:
- Prepare 1/4-1/2 k Pork bones with meat /tendon
- Make ready 1 pork bullion broth cube
- Get 1 onion, sliced
- Get 2-3 garlic cloves, crushed
- Take 3 bay leaves
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 2-3 cups water
- Take 1/4-1/2 cabbage, quartered
- Get 1 handful green beans
- Prepare 5 pcs marble potatoes
- Prepare 1 handful fresh egg noodles
My pork bone broth recipe will ensure you a creamy white pork bone soup that can be used for dishes like hotpot, noodle soup, stock, or drink as it is. A slow cooker to make this soup ensures the flavor from the pork bones is extracted to make a rich broth. It's made with pork, papaya, and spices. It takes several hours to cook pig's feet to get it to that stage when the flesh separates from the bone and much of the tendon has liquefied into the broth.
Instructions to make Pork Tendon Bone Noodle Soup:
- In a pot boil the first 8 ingredients together for 1-1.5 hours with lid. If you have a pressure cooker, boil it for less than half the time.
- Taste the soup and adjust accordingly. Add 1/4-1/2 c water if too salty or soup has reduced a lot. Add the potatoes. Boil another 10 minutes.
- Add the cabbage and beans, just on top, and cover for another 5 minutes.
- Drop in the egg noodles and cover for another 3-4 minutes. Turn off heat and serve immediately.
- If not serving immediately, remove noodles and veggies and place in a separate container. Combine with hot soup when ready to serve.
It's made with pork, papaya, and spices. It takes several hours to cook pig's feet to get it to that stage when the flesh separates from the bone and much of the tendon has liquefied into the broth. This pork soup recipe can be adapted to many diets. If you're following a low-carb or ketogenic diet, you can modify the recipe to suit you by leaving out the noodles. This recipe is great for using up leftover pork chops, but you can make this soup using fresh chops —however you decide to do it.
So that’s going to wrap this up for this exceptional food pork tendon bone noodle soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
