Indian Red lentil soup with Garam Masala
Indian Red lentil soup with Garam Masala

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, indian red lentil soup with garam masala. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Indian Red lentil soup with Garam Masala is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Indian Red lentil soup with Garam Masala is something which I’ve loved my whole life.

This restoring soup is great with a squeeze of lemon and dollop of yogurt. Get the recipe and order fresh garam masala at The Spice House. Easy recipe for a quick & tasty Vegan Indian Red Lentil Soup with Garam Masala. Try our Indian Red Lentil Dip.

To begin with this recipe, we must first prepare a few ingredients. You can cook indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Indian Red lentil soup with Garam Masala:
  1. Get 150 grams dried red lentils (cooking time about 20min)
  2. Take 750 ml chicken stock
  3. Make ready 1 teaspoon cumin
  4. Get 1 onion
  5. Make ready 2 cloves garlic
  6. Prepare 400 grams ripe tomatoes (can)
  7. Prepare 1/4 bunch or fresh parsley
  8. Make ready 1-2 centimeter fresh ginger root
  9. Take 100-150 milliliter coconut milk
  10. Prepare 1 teaspoon garam masala indian spicemix (see also my recipe)
  11. Get some fresh ground pepper and sea salt
  12. Get optional:
  13. Prepare 1 small red chili pepper if you like it more hot

I don't understand: you have the same. This red lentil and chicken soup is a quick and easy version of Mulligatawny, the curry-flavored soup popular in Anglo-Indian cuisine. And Garam Masala is a fragrant Indian spice blend typically containing peppercorns, mace, cinnamon, cloves, cardamom, and nutmeg. It's available at most large grocery stores.

Instructions to make Indian Red lentil soup with Garam Masala:
  1. Wash the red lentils and put aside
  2. Peel the onion and garlic, chop fine and put aside
  3. If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
  4. Peel the skin from the ginger root, grate it and put aside
  5. Cut the peeled tomatoes into cubes and put aside with juice
  6. Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
  7. Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
  8. Add the tomatoes, chicken stock and red lentils and bring to boil
  9. Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
  10. Add pepper and salt to taste and garnish with some parsley

And Garam Masala is a fragrant Indian spice blend typically containing peppercorns, mace, cinnamon, cloves, cardamom, and nutmeg. It's available at most large grocery stores. This lentil masala is a simple and spicy vegan meal that is packed full of nutrients. The paste definitely has a kick to it but it's my favorite kind where you taste the spices and then the heat hits in the Add red pepper flakes, smoked paprika, cumin, coriander, garam marsala, and salt. This clean eating garam masala red lentil stew recipe is a hearty, tummy-warming bowl of deliciousness!

So that’s going to wrap it up for this special food indian red lentil soup with garam masala recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!