Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy breakfast kanda poha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In this video lets see how to make a simple poha breakfast/dinner recipe. Nutritionists recommend poha as one of the healthiest Indian breakfasts. Indians favorite breakfast dish is Poha. It can be prepared very easily and is highly nutritious as a lot of veggies can be added to it..poha recipe, kanda batata poha with step by step photo/video. an authentic & traditional western india and traditional western indian breakfast recipe made with beaten rice. it is a simple and healthy finally, enjoy kanda poha topped with some sev.
Healthy Breakfast Kanda Poha is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Healthy Breakfast Kanda Poha is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have healthy breakfast kanda poha using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Breakfast Kanda Poha:
- Prepare 200 gm Flattened Rice (Poha)
- Take 1 medium size Onion Chopped
- Get 3 Green Chilli chopped
- Take 2 tbsp Peanuts
- Take 1 tbsp Cashew nuts
- Make ready 2 tsp Mustard Seeds
- Take 1 tsp Curry leaves
- Prepare 1 tsp Turmeric powder
- Prepare 1 tbsp Coriander leaves chopped
- Make ready 2 tbsp Oil
- Make ready to taste Salt
- Get 1 tsp lemon juice
It is an easy, quick and healthy option for breakfast or brunch or as a snack. There are many recipes for making poha and each family has its. Poha also makes a tasty and healthy packed lunch for toddlers as well as office goers. A good source of carbs: Carbohydrates are the major source of energy in a bowl of poha.
Instructions to make Healthy Breakfast Kanda Poha:
- Take a poha in a strainer Wash it 1-2 times by gently swifting them with your fingers under running water. Drain the excess water through a strainer. Mix well and keep aside.
- Now take a kadai add oil and heat the oil on a low to medium flame,when oil is heated add Mustard seeds and curry leaves when they are splutter add peanuts and cashews fry them for a 5-6 second now add chopped onions and green chillis sauté them for 20-30 second on a medium flame.
- Now on a low flame add turmeric powder and salt into it and mix it properly and cook for 5-6 second on a low flame. After 5-6 second add soaked poha and mix well.
- Cover it and cook for 2-3 minute on a low flame. Now add chopped coriander leaves,lemon juice into it and mix well and turn off the flame.
- Now kanda Poha is ready to serve. ENJOY!
Poha also makes a tasty and healthy packed lunch for toddlers as well as office goers. A good source of carbs: Carbohydrates are the major source of energy in a bowl of poha. This makes it a perfect breakfast option. It can be eaten for snack too in the place of unhealthy options such as chips. Kanda Poha is a simple and easy to prepare breakfast that is highly popular amongst Maharashtrians.
So that is going to wrap it up with this exceptional food healthy breakfast kanda poha recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
