Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, healthy tricolour idli. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tricolor Idli is not only a healthy recipe but also light and easy breakfast recipe. Rice & dal give complete protein and vegetables add fiber and antioxidants. Method Take the idli batter and divide it into three equal parts. Keep one part aside for the white coloured idlis.
Healthy Tricolour Idli is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Healthy Tricolour Idli is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have healthy tricolour idli using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy Tricolour Idli:
- Take 1 cup suji
- Make ready 3/4 cup curd
- Prepare Salt as per taste
- Prepare 3/4 tablespoon beet root juice
- Make ready 1/2 cup Palak pure
- Get 5-6 tablespoon oil
- Make ready 1 bowl arhar dal
- Make ready 1/2 table spoon turmeric
- Make ready 1 tablespoon rai seeds
- Take 1 tablespoon mustard seeds
- Make ready 2 dry chilli
- Take 8-10 curry leaves
- Get 1 onion sliced
- Take 2-3 tomatoes
- Get 1/2 tablespoon degi mirch
- Take 4 tablespoon sambhar masala
- Take Chopped veggies
- Get Turmerind pulp
- Take 5-7 garlic cloves
- Make ready leaves Coriander
- Prepare 1/2 cup roasted peanuts
Let's make this independence day more healthy & delicious with these Indian food. Tricolour Idli Dosa - A healthy and interesting idea to make idli/ dosas in the colours of our Indian flag. Idli batter is made in three colours by mixing tomato and cilantro chutney. Tricolor Idlis - a fun, healthy, easy and delicious Tricolor recipe that is naturally tri-colored.
Instructions to make Healthy Tricolour Idli:
- Take 1 bowl suji/rava add 3/4 cup curd,salt (as per taste) keep it a side for 10 mins. Add water if required also add eno packet and mix well. Now devide the batter into 3 parts in one add 1/2 cup Palak pure in second add 3/4 tablespoon beet root juice and let the third be plain. Now grease the idli mould and put the idli batter prepared and cook for 10-12 mins
- Take 1 bowl ahrar dal,1/2 teaspoon turmeric, 2 tablespoon salt and cook it till 5-6 wistle.
- Take 1-2 tablespoon of oil add rai seed, 1 tablespoon mustard seeds,2dry chilli, 8-10 curry leaves, one sliced onion, 2-3 finely chopped tomato, 1/2 tablespoon degi mirch, 4tablespoon sambhar masala, salt(per taste) and mix really well. Now add chopped beans, bringle, bottle gourd and carrot (you may add and vegetable you want) and cook for 5 mins in low flame. Now add 2 cup water and let it cook for 5-7 mins on low flame till the time the vegetables are half cooked
- Now to this add 2-3 tablespoons turmerind pulp and cook for 2-3 mins and now add the cooked arhar dal and let it boil for 5 mins
- Take 1/2 cup roasted peanut, 1 tomato, 2green chilli, 3-4 garlic cloves, salt (as per taste), some coriander leaves and grind. - Now in a pan take 1tablespoon oil,mustard seeds,5-7curry leaves and now add this in your chutney made.
Idli batter is made in three colours by mixing tomato and cilantro chutney. Tricolor Idlis - a fun, healthy, easy and delicious Tricolor recipe that is naturally tri-colored. Make this recipe this Indian Independence Day! Tricolour Idli recipe is made while keeping in mind the upcoming occasion of Republic day when you can celebrate while preparing this light and healthy breakfast recipe. Tricolor Idli - Republic Day Special - Idli Recipe - Ruchi's Kitchen.
So that’s going to wrap it up with this exceptional food healthy tricolour idli recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
