Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy tuna spaghetti with squeezed lemon condiment. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Spicy Tuna Spaghetti with Squeezed Lemon Condiment is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spicy Tuna Spaghetti with Squeezed Lemon Condiment is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy tuna spaghetti with squeezed lemon condiment using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:
- Prepare 1 portion spaghetti
- Make ready 1 medium tomato (sliced and divide into 8 pieces)
- Prepare 2 cloves garlic (chopped)
- Get 3 cloves shallot (slice thinly)
- Get 1 big red chili pepper (throw the seeds, slice diagonally)
- Make ready 2 cayenne pepper (slice thinly)
- Prepare 1/2 can spicy tuna
- Prepare 3/4 tbs sugar
- Make ready 1/2 tsp chicken stock powder (for boiling pasta)
- Prepare 1/2 tsp chicken stock powder (for seasoning)
- Get 1/2 tbs fruity extra virgin olive oil (I used citric orange)
- Make ready lemon/lime for condiment
- Prepare dried parsley for garnish
Drain the pasta and broccoli, add to the bowl and toss really well with the olive oil and lots of black pepper. Spicy Roasted Tomato Marinara with Spaghetti Squash. Spicy Lemon Spaghetti with Lobster and Toasted Breadcrumbs. Low in calories, highly nutritious and delicious.
Instructions to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:
- Boil spaghetti with chicken stock around 7 minutes or follow the direction of your spaghetti's box.
- Strain the spaghetti but don't throw away the water yet, keep it for later purpose.
- Stir fry garlic, shallot, and tomato around 1 minute, add the spicy tuna.
- Season with sugar, and chicken stock, stir for a while.
- Add the spaghetti, sliced big red chili pepper, cayenne pepper, stir it until well combine.
- Add 1 laddle soup of the spaghetti water, and let the water absorb completely, and last add the fruity extra virgin olive oil. Stir them well.
- Turn off your heat, place the spaghetti on your serving plate, garnish it with dried parsley and sliced pepper, and last squeezed the lemon for the last touch.
- Ready to be serve!
Spicy Lemon Spaghetti with Lobster and Toasted Breadcrumbs. Low in calories, highly nutritious and delicious. Another fabulous addition is fresh lemon juice. This really gives this tuna spaghetti dish that killer final touch. You can never go wrong with a bit of lemon in pasta dishes.
So that’s going to wrap it up for this exceptional food spicy tuna spaghetti with squeezed lemon condiment recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
