Thai curry with rice
Thai curry with rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thai curry with rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Red Curry With Jasmine Rice. Thai Food Cooking Class - Best Thai Seafood Curry, Coconut Rice, Rice Paper Rolls - แกงอาหารทะเลไทย. Chef Anthony whipped up this delicious Thai Curry with fresh Golden Tilefish! This Thai curry flavored rice is so simple to make and so delicious!

Thai curry with rice is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Thai curry with rice is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai curry with rice using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Thai curry with rice:
  1. Take 1 small broccoli
  2. Take 1 zucchini
  3. Take 1 purple cabbage
  4. Prepare 1 carrot
  5. Get 1 yellow - green - red capcicum
  6. Make ready 1 small bowl boil vegetablea (beans, carrots, mutter for rice)
  7. Get to taste Salt
  8. Get As needed Olive oil
  9. Prepare 2 teaspoon red Chilli powder
  10. Take 4-5 teaspoon green Chilli and ginger, garlic paste
  11. Prepare 4-5 Basil leaves
  12. Prepare 1 big bowl coconut milk
  13. Make ready 2-3 spoon corn flour
  14. Make ready 2 teaspoon oragano
  15. Get 2 tsp Chilli flakes

Stirring in just a little bit of rice vinegar and sugar adds tons of complexity. Green Curry Paste, Green Curry, and Coconut White Rice - the best combination and fluffy bed to soak up the curry. An easy Thai Green Curry with sweet Coconut Rice. Take your curry to the next level with fragrant Thai flavours and perfect sticky rice.

Steps to make Thai curry with rice:
  1. Soak rice 2-3 hours.
  2. Boil it and in add boil veg. (carrots, beans, mutter). Keep it aside.
  3. Cut all veg. In square.
  4. Zucchini, broccoli, purple cabbage, carrot boil it till it becomes soft.
  5. Take a pan pour some olive oil fry onions, all capcicum and boil veg.
  6. Add mircha-ginger - garlic - basil paste.
  7. Add oregano - Chilli flax & salt-red Chilli powder as required.
  8. Mix it well.
  9. Add coconut milk and corn flour.
  10. Cook it till it becomes thicker.
  11. Serve it with multi grains bread and rice.
  12. Enjoy!!!

An easy Thai Green Curry with sweet Coconut Rice. Take your curry to the next level with fragrant Thai flavours and perfect sticky rice. Once hot, add the shallots and fry until golden-brown, drain on kitchen paper. Place the sticky rice and curry in serving bowls and garnish with the fresh coriander, peanuts and fried shallots. Thai Red Curry, like most Asian curries, has a great depth of flavour.

So that is going to wrap this up with this special food thai curry with rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!