Seafood Paella
Seafood Paella

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood paella. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Seafood Paella is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Seafood Paella is something which I have loved my entire life. They’re nice and they look fantastic.

Heat the oil in a large paella pan or an extra-large frying pan. See how to make seafood paella, the traditional Spanish rice dish that's loaded with fresh seafood, including shrimp, clams, and calamari. This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny shellfish. Paella is a Spanish rice dish originally from Valencia.

To begin with this recipe, we must prepare a few components. You can cook seafood paella using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Seafood Paella:
  1. Make ready 3 tablespoons olive oil
  2. Prepare 3 medium sized tomatoes
  3. Make ready 1 red bell pepper
  4. Prepare 1 medium white onion
  5. Take 2 cloves garlic
  6. Make ready 1 TSP paprika
  7. Take 1/2 TSP black pepper
  8. Make ready 1 pinch saffron
  9. Make ready 1/2 TSP salt
  10. Get 1 pinch allspice
  11. Get 2 tablespoons tomato paste
  12. Take 200-250 grams frozen green beans
  13. Make ready fish bone broth
  14. Get 3 cups short grain rice
  15. Make ready 100 grams each of mussels, large shrimp and calamari rings
  16. Make ready 500 grams grilled sea bass meat

This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Read the Seafood Paella recipe, the iconic Spanish dish. Seafood Paella is the most popular of the Paellas.

Steps to make Seafood Paella:
  1. Boil the fish bones with leftover veggies in 2.5 liters of water for 2-3 hours.
  2. Chop the tomatoes, pepper and onions. Mash the garlic cloves.
  3. Fry the onions in olive oil. Then add the garlic. Add the spices and the salt. Add the tomatoes and red pepper. Add the tomato paste and dissolve if needed with some water. Finally add the green beans.
  4. Cook the sauce for at least 30 minutes till it is thick.
  5. Wash the rice in water and discard the water. Repeat until the washing water is clear.
  6. Add the rice to the sauce and mix well.
  7. Spread the rice evenly in a paella pan. Add on top the fish, mussel, calamari rings and shrimp.
  8. Pour the fish broth over the seafood. Cover the pan.
  9. Cook in a 180 degrees C oven for about an hour. Halfway through the process uncover the pan.
  10. Enjoy!

Read the Seafood Paella recipe, the iconic Spanish dish. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of color. Today adding meats and vegetables to seafood paella has become common. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and Seafood paellas are often served with a cold, fresh, dry fino sherry; however, a zesty, dry California.

So that’s going to wrap it up with this exceptional food seafood paella recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!