Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coco camino soup (vegan). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coco Camino soup (vegan) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Coco Camino soup (vegan) is something that I have loved my whole life. They’re nice and they look wonderful.
See recipes for Coco Camino soup (vegan) too. Making for you a njammie healthy vegan soup If you have any questions. leave them in the comments below so I can help you cook the best you. See more ideas about recipes, soup recipes, food. A creamy dairy-free Vegan Mushroom Wild Rice Soup that can be made in one pot & makes a hearty vegan & gluten-free dinner recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coco camino soup (vegan) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coco Camino soup (vegan):
- Make ready 5 handfuls (200 g) spinach
- Make ready 1 small (180g) sweet potato, peeled and diced
- Make ready 1 medium (150g) onion, chopped
- Prepare 2 tbsps coconut amino
- Make ready 2 garlic cloves, chopped
- Get pinch chilli flakes
- Make ready 1 tbsp fresh mint, shredded
- Make ready 2 lime leaves, shredded
- Make ready 1/2 tsp curry leaves, shredded
- Get 1 litre water or vegetable stock
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Steps to make Coco Camino soup (vegan):
- Cook the onion and garlic in 1 tbsp of the coconut amino until softened.
- Add the sweet potato and mix. Add the curry, mint and lime leaves, chilli flakes and a litre of vegetable stock or water.
- Bring to try boil, cover and cook until the sweet potato is soft. Add in the spinach and stir through the soup.
- Blend and serve with a swirl of coconut amino and a pinch of chilli flakes.
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So that’s going to wrap it up with this special food coco camino soup (vegan) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!