Chinese-style Corn and Egg Soup
Chinese-style Corn and Egg Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese-style corn and egg soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chinese-style Corn and Egg Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chinese-style Corn and Egg Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese-style corn and egg soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese-style Corn and Egg Soup:
  1. Get 1/2 Chicken breast
  2. Prepare 1 tbsp Sake
  3. Get 2 Eggs
  4. Make ready 50 grams Cellophane noodles
  5. Make ready 1/2 can Canned creamed corn
  6. Get 1/3 Green onions (with the green parts)
  7. Make ready 600 ml Water
  8. Prepare 1/2 tbsp Chinese soup stock
  9. Prepare 1/2 tsp Salt
  10. Make ready 1 tbsp ● Katakuriko
  11. Prepare 2 tbsp ● Water
  12. Prepare 2 tsp Sesame oil
  13. Take 1 Salt and pepper
Instructions to make Chinese-style Corn and Egg Soup:
  1. Butterfly the chicken breast and season with salt and a little sake (not listed). Cover with plastic wrap and microwave for 2 minutes. Chop the green onion roughly.
  2. Wait until the chicken has cooled down, then shred it with your hands. Rehydrate the cellophane noodles in hot water and cut.
  3. In a pot, bring the 600 ml of water, Chinese soup stock, salt, and creamed corn to the boil. Add the chicken from Step 2, then add the ● katakuriko dissolved in water to thicken the soup.
  4. Add the beaten eggs. When the eggs are done, add the sesame oil and season with salt and pepper.
  5. Dish it up, scatter some green onions and serve with ra-yu if you'd like.
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So that is going to wrap it up with this exceptional food chinese-style corn and egg soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!