Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cajun-inspired shrimp & sausage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cajun-Inspired Shrimp & Sausage is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cajun-Inspired Shrimp & Sausage is something which I have loved my whole life.

This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). We went with bell peppers, onions, and corn, but any stir-fry vegetable would work here. This recipe is perfect for those who love A LOT of bold flavours and a little bit of spice. It is perfect for weeknights since it only takes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cajun-inspired shrimp & sausage using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun-Inspired Shrimp & Sausage:

Get 1/2 a medium yellow onion, minced
Make ready 6 cloves garlic, minced
Prepare 2 Tablespoons butter at first, plus 1 to 2 Tablespoons butter to thicken sauce later
Get 1 Tablespoon oil
Get 3 tomatoes, cut into a 1/4-inch dice
Prepare the zest of a lemon
Prepare 6 oz. Andouille or other smoked sausage, cut into 1/4" thick slices (They usually come in 12 to 13.5 ounce packages, so ~ half.)
Make ready 1-4 teaspoons cayenne, depending on how hot you like things
Take 1 teaspoon black pepper
Take 1/2-1 teaspoon kosher salt (depending on how salty the sausage you use and how salty you like your food)
Get 2.5 pounds shrimp (I recommend at least a 21/25 count)
Take 1 +1/4 cups unsalted chicken stock
Prepare 2 green onions chopped for garnish
Take lemon wedges

This version is inspired by theirs—zesty with green onions and tasso ham, with a generous dose of Cajun spice. For the Cajun Shrimp: Read the notes before beginning the recipe. In a medium bowl, add shrimp, olive oil, cajun seasoning, and a pinch of salt and pepper and toss to combine and coat the shrimp. This delicious cajun shrimp pasta has a flavorful and smoky "kick" from the creole seasoning and Cajun Shrimp Pasta, a Little Spicy, a Little Creamy.

Steps to make Cajun-Inspired Shrimp & Sausage:

In a large pan or pot, melt 2 Tablespoons of butter with 1 Tablespoon of oil over medium heat. Add the onion, garlic, tomatoes and lemon zest and saute until the onions are translucent.
Turn the heat up to medium high, add sausage, cayenne, salt and pepper, and saute until the sausages are lightly browned on both sides.
Add the shrimp, chicken stock, and 1 Tablespoon of butter and stir to scrape all the fond from the pan and distribute all the ingredients and seasonings evenly.
Let the shrimp cook for 4 or 5 minutes before stirring again to redistribute them and cook another 5 to 7 minutes, or until all the shrimp just turn orange from cooking through, no longer.
Serve sprinkled with chopped green onion and some steamed rice or crusty bread on the side to enjoy all that delicious resulting sauce and soppage. Lemon wedges on the side if you like a little extra tang with your shrimp like we do.
Enjoy! :)

In a medium bowl, add shrimp, olive oil, cajun seasoning, and a pinch of salt and pepper and toss to combine and coat the shrimp. This delicious cajun shrimp pasta has a flavorful and smoky "kick" from the creole seasoning and Cajun Shrimp Pasta, a Little Spicy, a Little Creamy. I'm definitely a sucker for a spicy pasta dish, and. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor.

So that is going to wrap it up for this special food cajun-inspired shrimp & sausage recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!