Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, hokkaido-style soy sauce ramen soup concentrate. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nissin RAOH Umami Miso Ramen is loaded with the wonderful earthy flavor of miso and comes with broad This is a quick way to get the rich meaty flavor of the pork, as well as some fat into the soup. Myojo concentrated tonkotsu soup base for Japanese style ramen. Tbh it wasn't I was expecting. I thought it's an authentic concentrated ramen soup, but surprisingly it DOES taste like charumera, one of the most popular bagged ramen noodles.
Hokkaido-style Soy Sauce Ramen Soup Concentrate is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Hokkaido-style Soy Sauce Ramen Soup Concentrate is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook hokkaido-style soy sauce ramen soup concentrate using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hokkaido-style Soy Sauce Ramen Soup Concentrate:
- Make ready 100 grams Ground pork
- Take 1 packet Bonito flakes
- Make ready 180 ml Whole soy bean soy sauce
- Make ready 1 piece Kombu (or use kombu tea)
- Prepare 2 pieces Ginger
I believe white pepper powder is a magical spice in Chinese-style soups and fried rice. Sake is an essential ingredient as soy sauce and mirin in Japanese cooking. In this recipe, sake removes the unwanted.. Sauce & Oyster Sauce Vinegar Chili Sauce & Bean Paste Cooking Wine & Spices Salt & Sugar Dipping Sauce & Sesame Paste Spicy Stir-fry Sauce & Spicy Fish Seasoning Soup & Marinade Soy.
Instructions to make Hokkaido-style Soy Sauce Ramen Soup Concentrate:
- Stir fry the ground pork in a small pan. The fat will render and the meat will become crispy.
- The meat juices will come out and be cloudy at first, and then turn transparent. Lower the heat, and stir fry until browned.
- If you brown the meat too much, it won't taste good, but just keep cooking it until it's browned all over and cooked through. This is done to add the fat and flavor of pork to the soup.
- Add 3 tablespoons of mirin and 1 tablespoon of sake, and cook to evaporate the alcohol. Add 3 tablespoons of brown sugar and 180 ml of soy sauce in that order. When the soy sauce has heated, turn the heat down low so that it doesn't boil.
- Add 1 packet of bonito flakes, a piece of kombu and grated ginger. Simmer for about 5 minutes and it's done. Let it rest for more than a day for best results.
- Put 3 tablespoons or a small ladleful (about 45 ml) of the soup base concentrate in a ramen bowl. Add about 180 ml of either boiling water or stir fried vegetables that have been boiled in water to the bowl. Put in the freshly cooked noodles, add the toppings, and it's done. Use some of the noodle water as a flavor booster.
- The photo shows how the soup should look. I've topped it with a raw egg, stir-fried bok choy and pork chitterlings. The soup is packed with the umami of bonito flakes and kombu seaweed, and is light yet rich. It's kind of an Asahikawa-style ramen soup.
In this recipe, sake removes the unwanted.. Sauce & Oyster Sauce Vinegar Chili Sauce & Bean Paste Cooking Wine & Spices Salt & Sugar Dipping Sauce & Sesame Paste Spicy Stir-fry Sauce & Spicy Fish Seasoning Soup & Marinade Soy. Japanese soy sauce, or shoyu, is an essential part of Japanese cuisine. Without this sauce, many of your favorite Japanese dishes would not exist. Ponzu makes a great dipping sauce for shabu shabu (Japanese-style hot pot) or dumplings.
So that’s going to wrap it up with this exceptional food hokkaido-style soy sauce ramen soup concentrate recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
