Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian roast - lentil loaf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lentil loaf is a very economical, easy, and healthy vegan recipe for families on a budget since it's made from just a few inexpensive ingredients. This easy recipe for vegetarian, vegan, and gluten-free lentil loaf is a savory preparation that is sure to become a new favorite in your weekly menu. Slide a spatula or knife around the edges to loosen it. Lentil Loaf recipe that is hearty, healthy, vegan and high in protein!
Vegetarian roast - lentil loaf is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vegetarian roast - lentil loaf is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetarian roast - lentil loaf:
- Get 200 g dried red lentils
- Make ready 500 ml vegetable stock
- Prepare 1 onion finely chopped
- Take 1 clove garlic finely chopped
- Prepare 1 stick celery finely chopped
- Get 1 green pepper finely chopped
- Make ready 2 spring onions finely chopped
- Make ready 5 sprigs thyme leaves
- Get 1 tbsp chopped parsley
- Take 1 parsnip grated
- Prepare 1 tsp Dijon mustard
- Take 2 medium eggs (or 1 large)
- Prepare Seasoning
- Take Coconut oil (or any other type)
This vegan Lentil Quinoa Loaf makes a great thanksgiving main. Can be made ahead and is freezer friendly. This is an amazing Lentil loaf with veggies, quinoa and spices. Use whichever spices and flavor additions you have.
Instructions to make Vegetarian roast - lentil loaf:
- Preheat the oven to 180 degrees centigrade
- Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl.
- Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves.
- Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper.
- Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes.
- Serve sliced, with veg and gravy
This is an amazing Lentil loaf with veggies, quinoa and spices. Use whichever spices and flavor additions you have. Mash some of the mixture really well for a sturdy. This vegan lentil loaf has a robust, savory flavor. Mushrooms and vegetables: I absolutely love mushrooms in lentil loaves, veggie burgers, or even meatballs.
So that is going to wrap it up for this exceptional food vegetarian roast - lentil loaf recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
