Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, russian-style chilled beetroot soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Make this easy Russian Beetroot Soup! A light, yet hearty veggie soup that requires minimal prep time and can be served warm or cold. This vibrant colorful soup is made with basically one major ingredient that's cooked Russian style into a delicious Beetroot Soup recipe! This video show, How to make Beetroot Salad (Russian Style) in Tamil? Следующее.
Russian-style Chilled Beetroot Soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Russian-style Chilled Beetroot Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook russian-style chilled beetroot soup using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Russian-style Chilled Beetroot Soup:
- Get 1 small tin ★Tinned beetroot
- Take 1 medium ★Onion
- Get 1 small clove ★Garlic
- Prepare 1/2 a rice bowl ★Cooked rice (cold rice is fine)
- Prepare 1 to cover the ingredients in a pot ★Water
- Take 2 ★Consommé cubes
- Get 400 ml or more Milk
- Take 1 Salt and pepper (to mix with milk)
This vibrant vegetarian soup uses pre-cooked beetroot to speed up preparation. For more soup recipes visit Goodhousekeeping.co.uk. A beet, or beetroot, is a vegetable with a thick edible dark red root. The leaves and stems are also edible.
Steps to make Russian-style Chilled Beetroot Soup:
- Put all ★ ingredients in a pot and cover with water. Put the pot over the heat. Add enough water to cover the ingredients while cooking.
- After bringing to boil, turn down the heat and continue to cook until the vegetables are tender. Skim off the scum, if you prefer. (I don't bother, because I think it gives flavour to the dish.)
- Add a generous amount of salt and pepper. Transfer the contents of the pot to a food processor and blitz until smooth.
- How beautiful this soup looks! To obtain a very smooth soup, blitz for at least 40 seconds.
- You could freeze the soup at this point. It'll be very handy for times when you have a sudden guest. Defrost and mix with milk to make a smooth soup.
- Stir in the milk and ladle into chilled dishes. Garnish with some greens. Because this soup has rice, enjoy the distinctive chewy texture. Delightful.
- Use any brand of tinned beetroot. You can find whole beetroot or sliced. Both have a beautiful colour.
A beet, or beetroot, is a vegetable with a thick edible dark red root. The leaves and stems are also edible. The shredded roots are the main ingredient in the famoust Russian Cold soups, such as chilled borscht (beetroot soup) and vichyssoise (cucumber soup) are quite popular served in summer. Since there is a whole bird in the soup, it is most practical to make a large batch. The soup will at once take on an intense purple red color.
So that’s going to wrap it up for this exceptional food russian-style chilled beetroot soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
