Spicy corn chowder
Spicy corn chowder

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy corn chowder. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Don't substitute frozen corn here; the flavor of this quick chowder depends on freshly cut kernels. This corn and crab chowder recipes gets its smoky heat from the addition of ground red pepper and a poblano chile. All Reviews for Spicy Corn and Crab Chowder. Health Benefits - Spicy Corn Chowder.

Spicy corn chowder is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spicy corn chowder is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy corn chowder using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spicy corn chowder:
  1. Get half stick butter
  2. Make ready 2 cups chicken broth
  3. Make ready 1 cup water
  4. Take corn 8 large ears or 10 med
  5. Prepare 1 cup diced sweet onion
  6. Make ready 1 1/2 cup diced celery
  7. Prepare 5 jalapeños diced, deseeded
  8. Make ready 1 large red pepper diced
  9. Get 2 large garlic cloves minced
  10. Prepare 1 tablespoon each cumin, oregano, Chipotle chili powder
  11. Take 1 tsp each white pepper, cayenne pepper
  12. Prepare 1 tblsp chicken bouillon
  13. Take quarter cup flour
  14. Make ready 3.5 cups milk
  15. Make ready 1.5 cups half & half
  16. Make ready 2 cups each smoked gouda, sharp cheddar
  17. Prepare 1 cup sour cream
  18. Prepare 2 cans black beans drained and rinsed
  19. Prepare 2 cans diced tomatoes with green chilies undrained. Rotel, brand
  20. Get 3 limes 1 juiced and zested
  21. Take 1 bunch cilantro chopped

Reviews for: Photos of Spicy Corn Chowder. Spicy Corn Chowder. this link is to an external site that may or may not meet accessibility guidelines. I almost always cook soup in cast iron dutch ovens these days. What should I serve with spicy sausage corn chowder?

Instructions to make Spicy corn chowder:
  1. Cut the corn off the cobs,set aside.
  2. In a saucepan bring the broth, water and the cobs to a boil. Lower heat, simmer 30 min
  3. Melt butter, add onions, celery. Saute 4 min. Add peppers and spices. 4 minutes.
  4. Sprinkle flour over mixture. Stir for 2 min.
  5. Remove cobs from broth. Pour broth into stockpot. Stir until no lumps.
  6. Add remaining ingredients including the corn, and 1 handful of cilantro.
  7. Adjust seasonings, add salt if needed. Bring to a low boil,lower heat. Simmer for 30 minutes.
  8. Garnish with squeeze of lime, cilantro, sour cream, tortilla strips or crushed tostitos.
  9. Note to control heat, start with half the amount of spices. Adjust in step 7

I almost always cook soup in cast iron dutch ovens these days. What should I serve with spicy sausage corn chowder? I highly recommend buying some crusty. This recipe is from Down Home with the Neelys. The best corn chowder I've ever had.

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