Jambalaya
Jambalaya

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jambalaya. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jambalaya is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Jambalaya is something that I’ve loved my whole life. They’re nice and they look fantastic.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.

To get started with this recipe, we have to prepare a few components. You can cook jambalaya using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:
  1. Prepare 2 Bay leaves
  2. Make ready 1 1/2 tsp salt
  3. Get 1 1/2 tsp cayenne
  4. Make ready 1 1/2 tsp crushed oregano
  5. Get 1 1/4 tsp white pepper
  6. Get 1 tsp black pepper
  7. Make ready 1 tsp thyme
  8. Take 3 cloves garlic, minced
  9. Take 3 Tbsp fat or oil
  10. Prepare 3 oz ham, chopped
  11. Prepare 2 andouille sausages, cubed
  12. Take 2 onions, diced
  13. Make ready 4 stalks celery, diced
  14. Get 1 green bell pepper, diced
  15. Take 1 chicken boob, diced
  16. Make ready 4 tomatoes, diced
  17. Prepare 2 cups seafood stock
  18. Make ready 2/3 cup tomato sauce
  19. Prepare 2 cups converted rice (like uncle bens)
  20. Prepare 1/2 lb raw shrimp, peeled and cut into bite sized pieces
  21. Prepare 10 oz oysters in their liquor, roughly chopped
  22. Take 3 green onions, sliced

Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.

Instructions to make Jambalaya:
  1. Prepare all ingredients before hand. This dish comes together in parts, and having everything mise en place helps. Plus you can sit back and drink some wine while it cooks. Add the spices and garlic together. Add the ham and sausage together. Add onion, celery, and bell peppers together. Add the shrimp and oysters together.
  2. Heat the oven to 350F
  3. Melt the fat over high heat in a 6qt dutch oven. I like to use duck fat or bacon grease. But if you want to use oil you can.
  4. Add the ham and sausage and sauté until beginning to brown ~5 min
  5. Add the onion, celery, and bell pepper. Cook until they begin to stick to the bottom of the pot. ~5 min
  6. Add the chicken and cook for another 3 min.
  7. Add the spices and garlic and cook another 3 min.
  8. Add the tomatoes and cook another 8 min or until the tomatoes begin to give up their liquid.
  9. Add the tomatoes sauce and stock and bring to a simmer
  10. Add the rice, shrimp, oysters, and green onions.
  11. Mix thoroughly and cover. Bake for 30 min.
  12. Turn oven off, take jambalaya out and stir it. Place cover back on and let sit in hot oven another 30 min. Serve.

Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. See more ideas about jambalaya, jambalaya recipe, recipes. Make a flavorful dinner for your family tonight with our Jambalaya Mix. Try any one of these recipes - jazz it up to make it your own!

So that’s going to wrap this up with this special food jambalaya recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!