Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, otas masala idli healthy and less oil recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hey, today I am going to share the recipe of healthy and tasty Masala Oats Idli. If you like it then hit the like button and share and. Make your kids tiffin healthy and tasty with this recipe, in this recipe i am using oats which is healthy for everyone. Hope you will like this recipe.
Otas masala idli healthy and less oil recipe is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Otas masala idli healthy and less oil recipe is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have otas masala idli healthy and less oil recipe using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Otas masala idli healthy and less oil recipe:
- Take 1 bowl rosted otas
- Make ready 1/2 cup semolina
- Make ready 1 onion finely chopped
- Make ready 1 tomato finely chopped
- Take 1/2 capsicum finely chopped
- Take 1 tsp green chilli
- Prepare 1 tsp Cumin seeds
- Take as needed fresh curry leaves
- Get 1 cup beaten curd
- Prepare 1 tsp baking powder or fruit salt
- Get 1 tsp turmeric powder
- Take 1 tbsp finely chopped green coriander leaves
- Prepare to taste salt
- Take 2 tsp cooking oil
- Make ready As needed water
Masala oats recipe with step by step photos. Healthy, tasty and quick masala oats makes a Masala oats recipe - We love the non-sticky and non-mushy version of the oats upma that is made with rolled oats. You can also check this collection of oats recipes Oats egg omelette Oats khichdi Oats idli. To make masala idli I am using the rava idli witch is quick and easy to make.
Steps to make Otas masala idli healthy and less oil recipe:
- Firstly take a otas dry roast 3 or 4 min and blend it make a fine paste keep it aside.
- Heat the tdka pan with 1tsp mustard oil add cumin, green chilli crinkle once keep it aside.
- Meanwhile grease the idli mould with some oil or ghee.
- Now take a large mixing bowl put all given ingredients except oil and pour the tdka add some little water mix it properly with spoon make a smooth consistency batter cover and rest for 30 min keep it aside.
- Now heat the steamer take idli mould pour the prepared batter and steam for 10 to 12 min on medium flame.
- Now turn off the flame and cool it then demould and serve with green chutney or coconut chutney
- Now it is done.
You can also check this collection of oats recipes Oats egg omelette Oats khichdi Oats idli. To make masala idli I am using the rava idli witch is quick and easy to make. This also makes a great lunch box meal as it is very healthy and satisfying. This is two part recipe and good thing is you can serve them both as a separate dish and they truly taste delicious and when you combine them both. The healthiest cooking oil to use really depends on what you're cooking.
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