Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker tomato pasta sauce with italian sausage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
And truthfully this Slow Cooker Italian Sausage with Marinara Sauce is so easy I'm not sure it should even be called a recipe, but this is so satisfying for I use my favorite turkey Italian Sausage with for this, but you can certainly use pork sausage if that's what you prefer. And although I love to use my. Fresh Italian sausage–either spicy or sweet–simmers for hours in prepared pasta sauce with green bell pepper and onion. It's an easy meal served in sandwiches or over rice.
Slow Cooker Tomato Pasta Sauce with Italian Sausage is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Slow Cooker Tomato Pasta Sauce with Italian Sausage is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker tomato pasta sauce with italian sausage using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
- Get 12 oz. Italian Sausage links, cut into 1-inch pieces
- Make ready 28 oz. canned tomatoes, unsalted
- Get 1 cup unsalted stock
- Make ready 1 small onion, chopped
- Get 1/2 bell pepper, cored and chopped
- Take 1/4 cup chopped fresh Italian parsley
- Prepare 2 bay leaves
- Prepare 1-2 teaspoons dried oregano
- Take 6 garlic cloves, peeled and lightly crushed
- Get 1/4 cup ketchup
- Make ready 1 Tablespoon Worcestershire sauce
- Take 1 teaspoon kosher salt to start
- Take 1 teaspoon fish sauce
- Take 1/4 teaspoon black pepper
Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion.
Instructions to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
- Throw all the ingredients into your slow cooker.
- Give it all a few good stirs.
- Cook on low for 6 to 8 hours, or high for 4 to 5. It's a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren't tangy enough…
- A warning about high setting - it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker.
- As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :)
- Enjoy with pasta of choice.
If you would to further support and help us. Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion. Sausage is available in several different flavors. Try using something other than turkey sausage the next time you make this dish. This hearty pasta sauce is full of flavor.
So that’s going to wrap this up for this special food slow cooker tomato pasta sauce with italian sausage recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
