Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian lentil curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This easy to make and healthy vegan Creamy Coconut Lentil Curry recipe is packed full of delicious Indian flavors. And if you love vegetarian curry recipes, also try our coconut vegetarian korma ! This veggie curry is based on a makhani and has a powerful chilli kick to it. Thoroughly rinse the lentils in cold water and drain.
Vegetarian lentil curry is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegetarian lentil curry is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian lentil curry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian lentil curry:
- Prepare 150 g dried green lentils
- Make ready 1 onion
- Take 1 clove garlic
- Make ready 1 tbsp curry powder
- Get 1/2 tsp chili flakes
- Take 1 tbsp tomato puré
- Prepare 1 tin coconut milk
- Take 500 ml water
- Get 1 vegetable stock
- Take 2-3 potatoes, cut into small pieces
- Prepare Optional
- Get Peas, carrots, sweetcorn or other vegetables
You probably think of healthy, nourishing, and if we're being honest, maybe even boring. This Lentil Vegetable Curry is an easy vegetarian recipe for a busy night. This wholesome vegan curry with green lentils and tomatoes is easy to make and can be adjusted to your personal taste by adding all sorts of different vegetables. Curry Leaves - Whether fresh or dried, they really do add that extra something-something to the Dal!
Instructions to make Vegetarian lentil curry:
- Rinse the lentils and soak in plenty of water for at least 4 hours.
- Chop onion and garlic and fry in a bit of oil until they're soft. Add curry powder and cook for another minute.
- Add the rest of the ingredients and simmer for about about 30 minutes (check the potatoes and lentils are done).
- Enjoy!
This wholesome vegan curry with green lentils and tomatoes is easy to make and can be adjusted to your personal taste by adding all sorts of different vegetables. Curry Leaves - Whether fresh or dried, they really do add that extra something-something to the Dal! They're sold in the fresh herbs section at supermarkets and in the dried herbs and spices section. It can be served over rice and/or with naan bread. This Vegan Lentil Curry is a healthful one-pot meal packed with layers of flavor, using ingredients easy to find at your grocery store.
So that’s going to wrap it up for this special food vegetarian lentil curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
