Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot curry chicken and rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Curry Chicken and Rice is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crockpot Curry Chicken and Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have crockpot curry chicken and rice using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Curry Chicken and Rice:
- Take 1 lb Chicken tenderloins, cut in one inch pieces
- Make ready 2 medium carrots
- Make ready 1/2 large onion, diced
- Prepare 1 clove Garlic, minced
- Make ready 1 1/2 tbsp curry powder
- Take 6 cup chicken broth
- Get 1/2 cup water
- Take 1 salt
- Make ready 1 pepper
- Prepare 1/2 medium lemon
- Prepare 2 tbsp dill weed
- Prepare 1/2 cup jasmine rice
- Make ready 1 bay leaf
Steps to make Crockpot Curry Chicken and Rice:
- Combine chicken, 4 cups broth, onions, carrots, garlic, curry powder, bay leaf, salt, and pepper in crockpot.
- Cook on low for 5 hours.
- A half an hour before chicken is done, cook rice in remaining broth and water for 20 minutes. Season with salt and pepper.
- Add rice, dill, and lemon juice to crockpot and cook 5-10 more minutes.
So that’s going to wrap it up for this exceptional food crockpot curry chicken and rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
