My seafood soup with corn bread
My seafood soup with corn bread

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my seafood soup with corn bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My seafood soup with corn bread is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. My seafood soup with corn bread is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have my seafood soup with corn bread using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My seafood soup with corn bread:
  1. Get 1 fish no breading frozen or fresh
  2. Get 1 cocktail shrimp
  3. Make ready 1 mussel meat
  4. Prepare 2 large onions
  5. Make ready 1 garlic powder
  6. Get 1 salt and pepper
  7. Prepare 1 zucchini or okra
  8. Make ready 2 canned diced tomatoes with herbs
  9. Prepare 1 enough water to cover everything
  10. Make ready 4 potatoes
Instructions to make My seafood soup with corn bread:
  1. This is so easy to make. All ingredients depend on how big of pot you use and How many people you are serving. You want everyone to get some of everything.
  2. Fish (I use frozen catfish chopped into bite size pieces) and frozen shrimp I use the little ones so you get more for your money.the mussels I use the meat only frozen ones. I don't like to pay for shells. Place in pot.
  3. Chop the onions, zucchini or okra and potatoes add to your pot. Add the 2 cans of diced tomatoes and seasonings (all by taste) Add enough water to cover everything and make soup. Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread.

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