Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb)
Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mixed mushroom & tofu soup (vegan/vegetarian/low carb). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mixed mushroom & tofu soup (vegan/vegetarian/low carb) using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):
  1. Get Sauces
  2. Take Chu Hou Paste (from a Chinese grocery)
  3. Prepare Oyster Sauce (Vegan version at health food store)
  4. Make ready Sesame oil
  5. Make ready Light Soy Sauce
  6. Get Produce
  7. Get Garlic Clove (sliced)
  8. Make ready Ginger (sliced)
  9. Get Spring Onion (sliced lengthways into quarters & halved)
  10. Prepare Broccoli (Cut into florets)
  11. Take mixed Asian Mushrooms (sliced)
  12. Take Chinese Asparagus (Peeled and thickly sliced)
  13. Take Corriander
  14. Make ready (Approx) Bean Shoots
  15. Take Spices
  16. Get Chinese 5 Spice
  17. Get Dried Chilli
  18. Make ready Ground Black Pepper
  19. Take Star Anise
  20. Prepare Other
  21. Get Firm Tofu (cubed)
  22. Take Vegetable Stock
  23. Take water
Instructions to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):
  1. Prepare Vegetables (as per in ingredients list)
  2. With all ingredients prepared, you can start.
  3. Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together.
  4. Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil.
  5. Turn down and cook on low for approx 20mins on low with lid on.
  6. Just before serving, add the tofu, bean shoots and and corriander & lightly stir through)

So that’s going to wrap this up for this special food mixed mushroom & tofu soup (vegan/vegetarian/low carb) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!