Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butternut soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Reviews for: Photos of Butternut Squash Soup II. Warm up with our butternut squash soup ideas, perfect for autumn and winter.
Butternut soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Butternut soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook butternut soup using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Butternut soup:
- Take 1 tablespoon olive oil
- Get 1 medium onion, diced
- Prepare 3 cloves garlic, minced
- Prepare 2 teaspoons grated fresh ginger (or 1 teaspoon powdered ginger)
- Make ready 3/4 teaspoon sea salt
- Get 1/4 teaspoon white pepper
- Take 1/2 teaspoon fresh or dried thyme leaves, finely chopped
- Get 1 medium butternut squash, peeled and cut into 1-inch cubes
- Get 4 cups vegetable stock (or use chicken stock for a non-vegan soup or water)
- Get 3/4 cup coconut milk (or use half and half for a rich, non-vegan soup)
- Prepare fresh thyme sprigs, coconut cream (or heavy cream) for garnish
This butternut squash soup recipe is the best! Made with squash, ginger, rosemary & sage, it's super creamy and full of My favorite fall tradition is making butternut squash soup on Sunday afternoons. Butternut soup is an excellent choice when you want a light lunch or something to heat your body. Butternut soup is one of the favourite meals for many South Africans.
Steps to make Butternut soup:
- Heat a large pot over medium heat. Add the olive oil.
- Add the onion, garlic, ginger, salt and pepper, and thyme, and saute until the onion is soft and transparent.
- Add the cubed butternut squash and toss in the onion mixture.
- Add the vegetable stock and stir to combine (You might need to add a little more or less stock, depending on the size of your squash. The liquid level should be just slightly lower than the squash).
- Add the lid to the pot and bring to a boil over medium-high heat.
- Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork.
- Remove the soup from the heat and add the coconut milk.
- Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender.
- Serve immediately with a garnish of fresh thyme and some coconut cream or yogurt, or store in airtight containers in the fridge or freezer.
Butternut soup is an excellent choice when you want a light lunch or something to heat your body. Butternut soup is one of the favourite meals for many South Africans. TESTED & PERFECTED RECIPE - The easiest butternut squash soup you'll ever make - still silky, slightly sweet and full of flavor. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.
So that is going to wrap this up for this special food butternut soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
