Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy muthiya. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy Muthiya is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Healthy Muthiya is something which I’ve loved my whole life. They are fine and they look wonderful.
Try this recipe of Muthiya a Healthy n tasty gujrati style Muthiya. This video shows how to make a typical Gujarati dish. This is the healthy or steamed version of Muthia. Addition of chopped Cabbage makes it more nutritious.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy muthiya using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Muthiya:
- Get 1 cup multigrain ataa
- Get 1 grated cucumber
- Prepare 1 grated carrot
- Make ready 1 cup finely chopped cabbage
- Take 1 tbsp ginger green chillies paste
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp dhaniya powder
- Prepare 1 tsp amchur powder or 1 tbsp lemon juice
- Prepare Pinch turmeric powder
- Make ready Pinch heeng
- Get 2 tbsp oil
- Take 2 tsp sugar
- Take to taste salt
- Make ready For tadka :-
- Get 2 tbsp oil
- Take 1 tsp mustard seeds
- Make ready 1 tsp jeera
- Prepare 1 tsp white sesame seeds
- Get 10-12 curry leaves
- Make ready 1 tsp red chilli powder
- Get 1 tsp dhaniya powder
- Prepare Pinch heeng
Best part of this dish is that they are not only low cal but delicious as well. Keyword Cabbage, Cabbage Dumpling, Healthy, Muthia, Muthiya, Steamed, Vegan. Methi muthiya bhi is tarah bana skate he? Steamed Methi Muthiya is a delicious and healthy tea-time snack from Gujarat made with fresh methi (fenugreek leaves), wheat and gram flours.
Instructions to make Healthy Muthiya:
- In a mixing bowl combine together ataa, grated cucumber, grated carrot, chopped cabbage, ginger-green chillies paste, red chilli powder, dhaniya powder, amchur powder, turmeric powder, heeng, oil, sugar and salt. Mix them well with your hands and make muthia, by taking some mixture in your hand, just press it by closing your fist. The finger impression can be seen, that is why it is known as muthia, muthhi ke jaisa bana huya
- Heat some water in a steamer and place a greased plate in it, now place the muthias one by one on the plate. Cover and steam for 15 minutes. After 15 minutes pierce a knife to see whether it is cooked properly or not. If the knife comes out clean, it means it is done
- Now in a pan heat oil for tadka and add mustard seeds, jeera and sesame seeds, let them splutter. Then add curry leaves, red chilli and dhaniya powder, mix well. Now add the ready muthias to the tadka and mux well but gently. Roast for 2 minutes then switch off the gas. Take out in a serving plate and serve hot or cold as you prefer. You can have them with any chutney.
Methi muthiya bhi is tarah bana skate he? Steamed Methi Muthiya is a delicious and healthy tea-time snack from Gujarat made with fresh methi (fenugreek leaves), wheat and gram flours. I like making Steamed Methi Muthiya for many reasons. Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and turmeric. These irresistible savory bites have a perfect balance of spicy..muthiya with detailed photo and video recipe. a traditional and healthy snack recipe made with furthermore, some easy and important tips, suggestions and variations to the dudhi na muthiya recipe.
So that is going to wrap this up for this special food healthy muthiya recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
