Wild, wild wood (vegan)
Wild, wild wood (vegan)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, wild, wild wood (vegan). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Comfrey, columbine and catnip romp like wayward children. All the roses aspire to rambling status. So here in the wild woodland, behind our veil of trees, "it" is all going on. Ours is in fact anything but the hermetic life that some people imagine.

Wild, wild wood (vegan) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Wild, wild wood (vegan) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have wild, wild wood (vegan) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wild, wild wood (vegan):
  1. Get 1 tbsp coconut oil
  2. Get 1 onion finely diced
  3. Get 1 leek finely diced
  4. Make ready 2 celery sticks thinly sliced
  5. Prepare 1 carrot finely diced
  6. Make ready 1 small potato peeled and diced
  7. Make ready 1.2 litres vegetable stock
  8. Get 300 g young dandelion or nettle leaves
  9. Make ready 200 g wild garlic leaves (keep the flowers)

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Instructions to make Wild, wild wood (vegan):
  1. Thoroughly wash the leaves and drain.
  2. Heat the oil in a large saucepan. Add the onion, leek, celery, carrot, potato and a good pinch of salt, and stir until everything is well coated. Cover and sweat gently for 15-20 mins, stirring every so often to make sure that the vegetables don’t catch on the bottom of the pan.
  3. Pour in the stock and simmer for 10 mins. Add the dandelion or nettles in several batches, stirring, then add the wild garlic leaves and simmer for 2 mins. Remove from the heat and blend.
  4. Return to the heat, stir then taste for seasoning.
  5. Ladle into bowls and then top with a few wild garlic flowers.

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