Squash and sweet potato curry - vegan
Squash and sweet potato curry - vegan

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, squash and sweet potato curry - vegan. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Nigella's vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with butternut squash, sweet potatoes and fiery chilli. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. Of course chillies do vary in heat.

Squash and sweet potato curry - vegan is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Squash and sweet potato curry - vegan is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Squash and sweet potato curry - vegan:
  1. Make ready 1 tbsp coconut oil
  2. Take 1 onion, peeled and chopped
  3. Take 2 cloves garlic, peeled and crushed
  4. Get 3 cm chunk fresh ginger, grated
  5. Prepare 1 red chilli, finely chopped - or 1/3 tsp chilli flakes
  6. Make ready 1 tsp ground turmeric
  7. Get 1 tsp garam masala
  8. Take 1/2 tsp ground cinnamon
  9. Make ready 1 can coconut milk
  10. Take 50-100 ml stock or hot water
  11. Make ready 1 butternut squash, cut into bitesized chunks
  12. Prepare 1 sweet potato, cut into bitesized chunks
  13. Make ready Couple of Handfuls of baby spinach or coriander - or any leafy green

This vegan sweet potato curry has got us pretty excited around these parts. The past week we've been testing it and then shooting it so we've. This curry with sweet potato, carrots and squash has the perfect Autumn touch. You cannot have a veggie food blog without a good curry with sweet potato recipe!

Steps to make Squash and sweet potato curry - vegan:
  1. Heat the oil in a pan (with a lid for later.)
  2. Sauté the onion for about 10-15 mins.
  3. Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins.
  4. Add the creamy solid bit from the coconut milk. Sauté for a couple of mins.
  5. Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is.
  6. Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly.
  7. Serve and enjoy 😋

This curry with sweet potato, carrots and squash has the perfect Autumn touch. You cannot have a veggie food blog without a good curry with sweet potato recipe! And as Autumn is knocking at the door it is the time to present you one that has a few Autumn delicacies such as carrots, squash and green. Sweet potatoes work as well, but I generally like to do half and half here as the sweet potatoes lose consistency. I am not vegetarian or vegan, and I must say this soup is delicious!

So that’s going to wrap this up with this exceptional food squash and sweet potato curry - vegan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!