Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian red curry soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
It's Soup Week on Oh My Veggies! Now, before you get all impressed, you should know that the reason this week is My favorite local Thai restaurant serves the most delicious Thai Red Curry Soup with their lunch specials. THAI RED CURRY Quick & Easy Vegan Recipe. Thai Red Curry - The Happy Pear - Vegetarian Curry.
Vegetarian red curry soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vegetarian red curry soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetarian red curry soup:
- Make ready 1 onion
- Prepare 1-2 tbs red curry paste
- Prepare 1 tin coconut milk
- Prepare 1 clove garlic
- Make ready 300 ml water
- Get 1 tsp fish sauce
- Take 1 tin chickpeas
- Take 1 tin sweetcorn
- Make ready 1/2 pack sugar snap peas
- Get Optional
- Make ready 2 squares of egg noodles
This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free! Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai Kitchen brand is vegetarian.
Steps to make Vegetarian red curry soup:
- Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
- If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!
This recipe is vegetarian, vegan and gluten free! Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai Kitchen brand is vegetarian. Recipe: Best Vegan Recipes from the Editors of Vegetarian Times. Curried Beet and Kale Soup Recipe. Made with onions, garlic, scallions, curry powder, chili powder, carrots and potatoes, this vegetarian and vegan lentil dish is a full meal in itself.
So that’s going to wrap it up with this exceptional food vegetarian red curry soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
